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Pineapple Cream Cheese Pound Cake

Pineapple Cream Cheese Pound Cake

Pineapple Cream Cheese Pound Cake is a luscious dessert that perfectly marries the tropical sweetness of pineapple with the creamy richness of cream cheese. This cake is incredibly moist and fluffy, making it an ideal treat for family gatherings, special celebrations, or simply to satisfy your sweet tooth. Topped with a delightful creamy pineapple icing, each bite offers a burst of flavor that makes it irresistible. With straightforward ingredients and simple steps, even novice bakers can whip up this delightful dessert to impress friends and family alike.

  • Total Time: 1 hour 20 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 3 sticks unsalted butter (softened)
  • 1 1/2 cups lite brown sugar
  • 1 (8-ounce) package cream cheese (softened)
  • 1 cup regular sugar
  • 5 eggs
  • 1 tablespoon pure vanilla extract
  • 1 cup buttermilk
  • 1/2 cup sour cream
  • 1 cup crushed pineapple (drained)
  • 3 cups Swans Down Cake Flour (or all-purpose flour)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 cups powdered sugar
  • 2 tablespoons melted butter
  • 2 tablespoons crushed pineapple
  • Pineapple juice (to taste)

Instructions

  1. Preheat the oven to 325°F (163°C). Grease and flour a bundt or 9×13-inch pan.
  2. In a large bowl, beat softened butter, cream cheese, and regular sugar until smooth. Add lite brown sugar and combine well.
  3. Incorporate eggs one at a time followed by vanilla extract until blended.
  4. In another bowl, whisk together cake flour, baking powder, and salt.
  5. Gradually mix dry ingredients into wet mixture while alternating with buttermilk and sour cream. Do not overmix.
  6. Gently fold in well-drained crushed pineapple.
  7. Pour batter into the prepared pan and smooth the top. Bake for about 60 minutes or until a toothpick comes out clean.
  8. Allow cooling before icing.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 360
  • Sugar: 34g
  • Sodium: 290mg
  • Fat: 17g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 105mg

Keywords: Ensure butter and cream cheese are softened for easy mixing. Drain canned pineapple thoroughly to prevent excess moisture in the batter. Consider adding chopped nuts or coconut flakes for extra texture.