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Pineapple Fluff Recipe

Pineapple Fluff Recipe

This Pineapple Fluff Recipe is a refreshing, no-bake dessert that’s perfect for summer gatherings or any occasion when you want to impress your guests. With just a handful of ingredients, this light and creamy treat combines the tropical flavors of pineapple, coconut, and maraschino cherries to create a delightful experience in every bite.

  • Total Time: 54 minute
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 1 can (20 oz) crushed pineapple with juices
  • 1 box (3.4 oz) instant vanilla pudding
  • 1 container (8 oz) whipped topping
  • 1.5 cups mini marshmallows
  • 1 cup shredded coconut
  • 0.5 cup chopped nuts (optional)
  • 0.5 cup chopped maraschino cherries

Instructions

  1. In a large mixing bowl, combine the crushed pineapple and instant vanilla pudding. Stir until well blended.
  2. Gently fold in the whipped topping using a spatula until light and airy.
  3. Add mini marshmallows, shredded coconut, chopped nuts (if using), and maraschino cherries. Stir until evenly mixed.
  4. Cover and refrigerate for at least one hour before serving.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1/10 of recipe (approximately 140g)
  • Calories: 210
  • Sugar: 22g
  • Sodium: 70mg
  • Fat: 6g
  • Saturated Fat: 5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: Use chilled ingredients to maintain the fluffiness. Feel free to customize with your favorite fruits or nuts. For added sweetness, consider using sweetened coconut flakes.