Pineapple Pound Cake with Pineapple Glaze

Pineapple Pound Cake with Pineapple Glaze is a delightful treat that perfectly balances sweetness and tropical flavor. This cake is ideal for gatherings, celebrations, or simply enjoying with your afternoon tea. Its moist texture combined with the luscious glaze makes it a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward instructions, this cake is perfect for bakers of all skill levels.
• Tropical Flavor: The pineapple adds a refreshing twist, making it a unique option compared to traditional pound cakes.
• Versatile Serving Options: Great for birthdays, potlucks, or just as a sweet snack at home.
• Moist and Tender: The combination of crushed pineapple and sour cream ensures every slice is rich and moist.
• Beautiful Presentation: The glossy pineapple glaze gives this cake an elegant finish that’s sure to impress.

Tools and Preparation

Gathering the right tools will make your baking experience smoother. Here are the essential items you’ll need:

Essential Tools and Equipment

• Bundt pan or 10-inch tube pan
• Mixing bowls
• Whisk
• Electric mixer
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Bundt pan or 10-inch tube pan: Provides the classic shape for even baking and easy serving.
• Electric mixer: Makes creaming butter and sugar quick and easy, ensuring a light batter.
• Rubber spatula: Ideal for folding in ingredients gently without deflating the batter.

Ingredients

For the Cake:

• 3 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 tsp pineapple extract (optional, for extra flavor)
• 1 cup crushed pineapple, drained (reserve juice for glaze)
• 1/2 cup sour cream (room temperature)

For the Pineapple Glaze:

• 1 1/2 cups powdered sugar
• 2-3 tbsp reserved pineapple juice
• Optional: 1 tbsp melted butter for richness
• Optional: 1/4 tsp pineapple or vanilla extract for flavor boost

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Pineapple Pound Cake with Pineapple Glaze

Step 1: Preheat the Oven

Preheat your oven to 325F (165C). Grease and flour your Bundt pan or 10-inch tube pan to prevent sticking.

Step 2: Make the Cake Batter

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-5 minutes.

1. Add eggs one at a time, mixing well after each addition.
2. Stir in vanilla extract and, if desired, pineapple extract.
3. In another bowl, whisk together the flour, baking powder, and salt.
4. Gradually mix the dry ingredients into the butter mixture while alternating with sour cream.
5. Finally, gently fold in the drained crushed pineapple until just combined.

Step 3: Bake

Pour the batter into your prepared pan and smooth out the top with a spatula. Bake in your preheated oven for about 75-85 minutes or until a toothpick inserted into the center comes out clean.

Allow it to cool in the pan for about 15 minutes before inverting onto a wire rack to cool completely.

Step 4: Make the Glaze

In a medium bowl, whisk together powdered sugar with 2 tablespoons of reserved pineapple juice. Adjust consistency by adding more juice or milk as needed.

Optional: For added richness, whisk in melted butter along with a splash of additional extract.

Step 5: Glaze the Cake

Once your cake has cooled completely, drizzle the glaze over it evenly. Allow it to set for about 10-15 minutes before slicing and serving. Enjoy this delicious Pineapple Pound Cake with Pineapple Glaze!

How to Serve Pineapple Pound Cake with Pineapple Glaze

Pineapple pound cake with pineapple glaze is a delightful dessert that shines at any gathering. Whether it’s a family celebration or a casual afternoon treat, serving suggestions can enhance the experience.

Pair with Fresh Fruit

• Tropical Fruit Salad: Combine fresh pineapple, mango, and kiwi for a refreshing complement.
• Berries on the Side: Serve strawberries or blueberries for a burst of color and flavor.

Add Whipped Cream

• Classic Whipped Cream: A dollop of lightly sweetened whipped cream adds creaminess to each slice.
• Coconut Whipped Cream: For a tropical twist, use coconut cream for your whipped topping.

Serve with Ice Cream

• Vanilla Ice Cream: The smoothness of vanilla ice cream pairs beautifully with the rich cake.
• Coconut Sorbet: For a lighter option, coconut sorbet offers a refreshing contrast.

Drizzle Extra Glaze

• More Pineapple Glaze: Drizzling additional glaze on each slice enhances the pineapple flavor and sweetness.
• Chocolate Sauce: For those who love chocolate, adding a drizzle can create an indulgent treat.

How to Perfect Pineapple Pound Cake with Pineapple Glaze

To achieve the perfect pineapple pound cake with pineapple glaze, follow these tips that will elevate your baking game.

• Bold Use of Fresh Ingredients: Always use fresh and high-quality ingredients to enhance flavor.
• Bold Measure Flour Carefully: Spoon flour into the measuring cup instead of scooping directly for accurate measurement.
• Bold Room Temperature Ingredients: Ensure butter, eggs, and sour cream are at room temperature for better mixing and texture.
• Bold Don’t Overmix Batter: Mix just until combined; overmixing can lead to a dense cake.
• Bold Cool Completely Before Glazing: Let the cake cool entirely before applying glaze for the best finish.

Best Side Dishes for Pineapple Pound Cake with Pineapple Glaze

Pineapple pound cake with pineapple glaze can be paired wonderfully with various side dishes that complement its flavors. Consider these options to complete your meal.

1. Tropical Green Salad: A light salad featuring mixed greens, avocado, and citrus vinaigrette balances the sweetness of the cake.
2. Macaroni Salad: This creamy side dish provides a contrasting texture and flavor profile that works well alongside dessert.
3. Grilled Shrimp Skewers: The savory taste of grilled shrimp adds depth when served as an appetizer before enjoying the cake.
4. Roasted Vegetables: A medley of roasted seasonal vegetables brings earthy flavors that pair nicely with the sweet dessert.
5. Cheese Platter: Include sharp cheeses alongside fruits and nuts for an elegant touch that enhances the overall dining experience.
6. Chocolate Fondue: Set up a fondue station where guests can dip fruits or marshmallows as an interactive treat to enjoy alongside the cake.

Common Mistakes to Avoid

When making Pineapple Pound Cake with Pineapple Glaze, it’s easy to fall into some common traps. Here are a few mistakes to avoid for the best results.

• Skipping the Room Temperature Ingredients: Using cold butter or eggs can lead to a dense cake. Always let your butter and eggs come to room temperature before starting.
• Not Measuring Flour Correctly: Too much flour can make your cake dry. Use the spoon-and-level method for accurate measurements by fluffing the flour first and then spooning it into your measuring cup.
• Overmixing the Batter: Mixing too long can develop gluten, resulting in a tough cake. Mix until just combined, especially when adding flour to the wet ingredients.
• Ignoring Cooling Times: Letting your cake cool too quickly can affect texture and glaze adherence. Always allow it to cool in the pan briefly before transferring it to a wire rack.
• Using Fresh Pineapple Instead of Canned: Fresh pineapple has more moisture, which can alter the cake’s texture. For consistent results, stick with drained canned pineapple.

Refrigerator Storage

• Store your Pineapple Pound Cake in an airtight container.
• It will keep well for up to 5 days in the refrigerator.
• Make sure the glaze is completely set before wrapping it.

Freezing Pineapple Pound Cake with Pineapple Glaze

• Wrap the cooled cake tightly in plastic wrap.
• For best quality, freeze for up to 3 months.
• Consider freezing without glaze and add fresh glaze after thawing for optimal taste.

Reheating Pineapple Pound Cake with Pineapple Glaze

• Oven: Preheat to 350F (175C). Wrap the cake in foil and heat for about 10-15 minutes until warmed through.
• Microwave: Slice a piece and microwave on medium power for about 20-30 seconds. Keep an eye on it to avoid overheating.
• Stovetop: Place slices in a skillet over low heat, covering with a lid. Heat gently for about 5 minutes or until warm.

Frequently Asked Questions

What makes this Pineapple Pound Cake so moist?

The addition of sour cream and crushed pineapple keeps this cake moist and flavorful.

Can I use fresh pineapple instead of crushed pineapple?

While you can use fresh pineapple, it’s best to use canned crushed pineapple as it provides better moisture control and sweetness balance.

How do I ensure my glaze is smooth?

To achieve a smooth glaze, whisk together powdered sugar and reserved pineapple juice gradually until reaching your desired consistency.

Can I customize this recipe?

Absolutely! You can add nuts like pecans or walnuts, or even mix in coconut flakes for added texture and flavor.

How should I serve Pineapple Pound Cake with Pineapple Glaze?

This delightful cake pairs well with whipped cream or vanilla ice cream, making it perfect for any occasion.

Final Thoughts

Pineapple Pound Cake with Pineapple Glaze is not only delicious but also versatile. It’s perfect for gatherings or as a sweet treat at home. Feel free to customize it by adding nuts or experimenting with different glazes. Give this recipe a try; you won’t be disappointed!

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Pineapple Pound Cake with Pineapple Glaze

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Pineapple Pound Cake with Pineapple Glaze is a tropical delight that brings sunshine to your dessert table. This moist, flavorful cake features a perfect blend of crushed pineapple and sour cream, ensuring every bite is tender and rich. Topped with a glossy pineapple glaze, this cake not only tastes incredible but looks stunning too, making it an ideal choice for celebrations or a cozy afternoon treat. Whether served at birthdays, potlucks, or simply enjoyed at home, this cake is sure to be a hit among family and friends.

• Total Time: 1 hour 40 minutes
• Yield: Serves about 12 1x

Ingredients

Scale 1x2x3x

• 3 cups all-purpose flour
• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 cup crushed pineapple
• 1/2 cup sour cream
• Powdered sugar for glaze

Instructions

1. Preheat the oven to 325F (165C) and grease your Bundt pan.
2. Cream butter and sugar until light and fluffy; add eggs one at a time.
3. Mix in vanilla and pineapple extracts; combine dry ingredients and alternate with sour cream.
4. Gently fold in crushed pineapple; pour batter into the prepared pan.
5. Bake for 75-85 minutes until a toothpick comes out clean.
6. Cool for 15 minutes before inverting onto a wire rack.
7. For the glaze, whisk powdered sugar with reserved pineapple juice until smooth and drizzle over the cooled cake.

• Author: Natalia
• Prep Time: 20 minutes
• Cook Time: 80 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Tropical

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 362
• Sugar: 36g
• Sodium: 221mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 51g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 82mg

Keywords: Ensure all ingredients are at room temperature for best results. Use drained canned crushed pineapple for optimal moisture balance. Feel free to add nuts or coconut flakes for extra texture.