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Pineapple Pound Cake with Pineapple Glaze

Pineapple Pound Cake with Pineapple Glaze

Pineapple Pound Cake with Pineapple Glaze is a tropical delight that brings sunshine to your dessert table. This moist, flavorful cake features a perfect blend of crushed pineapple and sour cream, ensuring every bite is tender and rich. Topped with a glossy pineapple glaze, this cake not only tastes incredible but looks stunning too, making it an ideal choice for celebrations or a cozy afternoon treat. Whether served at birthdays, potlucks, or simply enjoyed at home, this cake is sure to be a hit among family and friends.

  • Total Time: 1 hour 40 minutes
  • Yield: Serves about 12 1x

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup crushed pineapple
  • 1/2 cup sour cream
  • Powdered sugar for glaze

Instructions

  1. Preheat the oven to 325F (165C) and grease your Bundt pan.
  2. Cream butter and sugar until light and fluffy; add eggs one at a time.
  3. Mix in vanilla and pineapple extracts; combine dry ingredients and alternate with sour cream.
  4. Gently fold in crushed pineapple; pour batter into the prepared pan.
  5. Bake for 75-85 minutes until a toothpick comes out clean.
  6. Cool for 15 minutes before inverting onto a wire rack.
  7. For the glaze, whisk powdered sugar with reserved pineapple juice until smooth and drizzle over the cooled cake.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 80 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 slice (120g)
  • Calories: 362
  • Sugar: 36g
  • Sodium: 221mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 51g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 82mg

Keywords: Ensure all ingredients are at room temperature for best results. Use drained canned crushed pineapple for optimal moisture balance. Feel free to add nuts or coconut flakes for extra texture.