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Pinto Beans Green Chile And Beef Soup

Pinto Beans Green Chile and Beef Soup

Pinto Beans Green Chile and Beef Soup is a soul-warming dish that combines the rich flavors of ground beef, hearty pinto beans, and zesty green chilies. Perfect for chilly evenings or gatherings with friends, this comforting soup is not only easy to make but also packed with nutrition.

  • Total Time: 1 hour 5 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, diced
  • 4 cups cooked pinto beans (or 2 cans, drained and rinsed)
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 can (4 oz) diced green chilies
  • 2 cups beef broth
  • Spices: chili powder, cumin, smoked paprika, salt, and pepper

Instructions

  1. Brown the ground beef in a large pot over medium heat until fully cooked; drain excess fat.
  2. Add diced onion and cook until softened (about 3-4 minutes).
  3. Stir in spices (chili powder, cumin, smoked paprika, salt, pepper) until well combined.
  4. Add pinto beans, diced tomatoes with green chilies, diced green chilies, and beef broth; mix thoroughly.
  5. Bring to a boil, reduce heat, cover, and simmer for 30 minutes.
  6. Adjust seasoning to taste; mash some beans for a thicker consistency if desired.
  7. Serve hot with garnishes like cilantro or lime wedges.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Main Course
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (245g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 590mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 10g
  • Protein: 18g
  • Cholesterol: 60mg

Keywords: For added flavor depth, let the soup simmer longer than 30 minutes if time allows. Use fresh herbs for enhanced taste. This recipe is easily customizable; try different proteins or adjust the spice levels according to your preferences.