Piped Chocolate Butter Cookies

You’re about to discover a delightful treat with these Piped Chocolate Butter Cookies! Perfect for any occasion, these cookies are rich, buttery, and melt in your mouth. Their unique piping technique gives them a beautiful swirl design that elevates their visual appeal. Whether for holiday gatherings, parties, or simply to indulge yourself, these cookies are sure to impress everyone.

Why You’ll Love This Recipe

• Easy to Make: With just 9 basic ingredients, you can whip up these cookies without any fuss.
• Deliciously Rich Flavor: The combination of chocolate and butter creates a luscious taste that is hard to resist.
• Versatile Decoration: Add maraschino cherries or colorful sprinkles to customize your cookies for any occasion.
• Perfect Texture: These cookies resemble shortbread with their tender and crumbly texture, making them irresistible.
• Great for Gifting: Package these cookies beautifully and share them as thoughtful gifts during the holiday season.

Tools and Preparation

Before diving into the recipe, make sure you have the right tools on hand. Proper equipment will ensure your cookie-making process goes smoothly.

Essential Tools and Equipment

• Stand mixer or handheld mixer
• Piping bag with a large piping tip
• Baking sheets
• Parchment paper or silicone baking mats
• Microwave-safe bowl

Importance of Each Tool

• Stand mixer or handheld mixer: These mixers help achieve the perfect creamed butter and sugar mixture essential for soft cookies.
• Piping bag with a large piping tip: A large tip allows you to create beautiful swirls and shapes that enhance the cookie’s presentation.
• Baking sheets: Good quality baking sheets ensure even baking and prevent sticking when lined properly.

Ingredients

To make these Piped Chocolate Butter Cookies, you need just 9 basic ingredients and a large piping tip. There’s no leavening, so the texture is similar to shortbread cookies. Review recipe Notes before beginning, and I strongly recommend chilling the piped cookies for at least 20–30 minutes before baking.

For the Cookie Dough

• 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
• 3/4 cup (150g) granulated sugar
• 1 large egg, at room temperature
• 1 and 1/2 teaspoons pure vanilla extract
• 2 cups (250g) all-purpose flour, spooned & leveled
• 1/3 cup (27g) natural or dutch-process unsweetened cocoa powder
• 1/4 teaspoon salt
• 2 Tablespoons (30ml) milk, warm
• 1 teaspoon espresso powder

For Coating

• 4 ounces (113g) semi-sweet chocolate, finely chopped
• Maraschino cherries
• Sprinkles or coarse sugar

How to Make Piped Chocolate Butter Cookies

Step 1: Prepare Your Workspace

Make room in your refrigerator for a baking sheet so the shaped cookies can chill for 20–30 minutes. Without chilling, the piped cookies will overspread. If you chill the dough prior to shaping, it may become too stiff to pipe.

Step 2: Line Your Baking Sheets

Line 2–3 large baking sheets with parchment paper or silicone baking mats. If unlined, do not grease the pan.

Step 3: Cream Butter and Sugar

In a large bowl, using a handheld mixer or stand mixer fitted with a paddle attachment:
1. Beat the unsalted butter on medium-high speed until very soft and creamy (about 2 minutes).
2. Add granulated sugar and continue beating until smooth (another 2 minutes).
3. Add the egg and vanilla extract, beating on high speed until combined (about 1 minute). Scrape down sides of the bowl as needed.

Step 4: Mix Dry Ingredients

On low speed:
1. Beat in the all-purpose flour, cocoa powder, and salt.
2. Increase speed to high and mix until completely combined.

Step 5: Prepare Espresso-Milk Mixture

Warm the milk to about 150°F (66°C)—about 20 seconds in the microwave—and mix in the espresso powder. Ensure it dissolves completely before adding:
1. Pour this warm mixture into the dough while beating on medium speed.
2. You want a creamy but thick dough; adjust with an extra 1/2 tablespoon of milk if needed.

Step 6: Pipe Cookies onto Baking Sheet

Add your large piping tip to your piping bag:
1. Spoon some dough into it and pipe a small swirl or line on prepared baking sheets.
2. If too thick, return dough to mixing bowl and add more milk.
3. Pipe swirls about 3 inches apart; optionally place a maraschino cherry in each center or sprinkle with sugar.

Step 7: Chill Cookies Before Baking

Transfer the baking sheet full of piped cookies to your refrigerator for chilling for at least 20–30 minutes.

Step 8: Preheat Oven

While waiting, preheat your oven to 350°F (177°C).

Step 9: Bake Cookies

Bake chilled cookies for about 12–15 minutes until edges are set but still hold their shape.

Step 10: Cool Down

Remove from oven; allow cooling on baking sheet for about five minutes before transferring them onto a wire rack.

Step 11: Dip in Chocolate

Melt chocolate using:
– A double boiler or microwave method—melt in increments stirring after each until smooth.
Dip cooled cookies in melted chocolate:
– Optionally top with sprinkles before letting set either at room temperature or refrigerate briefly.

Step 12: Storage Tips

Store cookies with chocolate in an airtight container at room temperature for up to four days or in fridge for one week. Without toppings like chocolate/cherries, they will stay fresh longer!

Enjoy making these delightful Piped Chocolate Butter Cookies!

How to Serve Piped Chocolate Butter Cookies

Piped chocolate butter cookies are versatile and can be enjoyed in many delightful ways. Whether for a festive gathering or a cozy night in, these cookies can elevate any occasion.

With a Cup of Coffee

• Pair these cookies with your favorite coffee. The rich flavors of chocolate complement the boldness of coffee beautifully.

As a Dessert Platter

• Create an impressive dessert platter by arranging piped chocolate butter cookies alongside other sweets. Add fruits, chocolates, and nuts for variety.

Gift-Wrapped for Special Occasions

• Package these cookies in decorative boxes or jars as gifts. They make lovely presents for holidays or special events.

Topped with Whipped Cream

• Serve the cookies topped with a dollop of whipped cream for an indulgent treat. This adds a creamy texture that balances the cookie’s richness.

At Your Next Party

• Offer them at parties or gatherings as an easy-to-eat treat. Their elegant appearance makes them a hit among guests.

How to Perfect Piped Chocolate Butter Cookies

To achieve the best results with your piped chocolate butter cookies, consider these helpful tips.

• Chill the Dough: Always chill the piped cookies before baking to prevent spreading and maintain their shape during baking.
• Use Quality Ingredients: Invest in high-quality cocoa powder and chocolate. Quality ingredients enhance the flavor of your cookies.
• Add Espresso for Depth: Mixing espresso powder into your dough adds a rich, coffee-like depth that enhances the chocolate flavor.
• Choose the Right Piping Tip: Use a large piping tip to create beautiful shapes easily. It ensures that your dough flows smoothly without straining.
• Don’t Overmix the Dough: Mix until just combined after adding flour to keep your cookies tender and flaky.
• Let Them Cool Completely: Allow your piped chocolate butter cookies to cool completely before storing them to maintain their texture and avoid sogginess.

Best Side Dishes for Piped Chocolate Butter Cookies

Piped chocolate butter cookies pair well with various side dishes that can complement their sweetness and richness. Here are some great options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits offers a refreshing contrast to the rich flavors of the cookies.
2. Vanilla Ice Cream: Serving these cookies with vanilla ice cream creates a delightful combination of textures and flavors.
3. Chocolate Fondue: Dip the cookies into warm chocolate fondue for an extra layer of indulgence.
4. Nutty Trail Mix: A crunchy trail mix adds a satisfying crunch that balances the soft texture of the cookies.
5. Cheese Platter: Pairing sweet cookies with sharp cheeses can create an interesting flavor profile that surprises your palate.
6. Hot Cocoa Bar: Set up a hot cocoa bar where guests can enjoy their cookies alongside deliciously rich hot chocolate, complete with toppings.
7. Spiced Chai Tea: The warmth and spice from chai tea perfectly complement the chocolatey goodness of these piped treats.
8. Mini Cheesecakes: Serve mini cheesecakes alongside for an elegant dessert spread that guests will love.

Common Mistakes to Avoid

When making piped chocolate butter cookies, it’s easy to overlook important details. Here are some common mistakes and how to avoid them:

• Ignoring the chilling step: Failing to chill the piped cookies can lead to overspreading during baking. Always refrigerate for at least 20–30 minutes before baking.
• Using cold ingredients: If your butter and egg aren’t at room temperature, it can affect the dough’s consistency. Make sure both are softened before starting.
• Overmixing the dough: Mixing too much after adding flour can create tough cookies. Mix just until combined for a tender bite.
• Not measuring flour properly: Using too much flour can make cookies dry. Spoon and level your flour for accurate measurements.
• Using a small piping tip: A small tip can make piping difficult and may result in dense cookies. Use a large piping tip for better results.

Storage & Reheating Instructions

Refrigerator Storage

• Store piped chocolate butter cookies in an airtight container.
• They will stay fresh for up to 4 days when stored at room temperature.
• For longer freshness, keep them in the refrigerator for up to 1 week.

Freezing Piped Chocolate Butter Cookies

• Place cooled cookies in an airtight container or freezer bag.
• They can be frozen for up to 3 months.
• For best taste, layer with parchment paper if stacking.

Reheating Piped Chocolate Butter Cookies

• Oven: Preheat to 300°F (150°C) and warm cookies for about 5-7 minutes. This helps regain their freshness.
• Microwave: Heat on low power for about 10-15 seconds per cookie. Avoid overheating, as this can make them tough.
• Stovetop: Use a skillet on low heat, covering with a lid for about 2-3 minutes. This method keeps them soft while warming.

Frequently Asked Questions

How do I make my piped chocolate butter cookies more chocolatey?

You can increase the cocoa powder to enhance the chocolate flavor or dip finished cookies in melted chocolate for an extra layer of richness.

Can I use different types of chocolate?

Yes! Feel free to experiment with dark, milk, or white chocolate depending on your preference.

What should I do if my dough is too thick?

If your dough feels too thick to pipe, gradually add a little more warm milk until it’s creamy enough but still thick.

How long should I bake the piped chocolate butter cookies?

Bake the chilled cookies for 12–15 minutes or until they are set around the edges, keeping an eye on smaller ones that may need less time.

Can I add nuts or other toppings?

Absolutely! Chopped nuts or festive sprinkles can be added on top before baking for added crunch and color.

Final Thoughts

Piped chocolate butter cookies are not only delightful but also versatile. You can customize them with different toppings or fillings based on your taste preferences. Whether you’re making them for a holiday gathering or just as a treat at home, these melt-in-your-mouth cookies are sure to impress! Give this recipe a try and enjoy creating your own delicious variations!

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Piped Chocolate Butter Cookies

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Indulge in the delectable experience of Piped Chocolate Butter Cookies, a treat that promises to delight your taste buds with each buttery bite. These cookies feature a rich chocolate flavor and a melt-in-your-mouth texture, thanks to a unique piping technique that creates beautiful swirls. Perfect for any occasion—from holiday gatherings to casual snacking—these elegant cookies are sure to impress family and friends alike. Customize them with colorful sprinkles or cherries for an extra touch of charm. With only nine simple ingredients and straightforward steps, making these delightful cookies is a breeze, allowing you to indulge without the fuss.

• Total Time: 35 minutes
• Yield: Approximately 24 cookies 1x

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter (226g), softened
• 3/4 cup granulated sugar (150g)
• 1 large egg
• 1 and 1/2 teaspoons pure vanilla extract
• 2 cups all-purpose flour (250g)
• 1/3 cup unsweetened cocoa powder (27g)
• 1/4 teaspoon salt
• 2 tablespoons warm milk (30ml)
• 1 teaspoon espresso powder

Instructions

1. Prepare your workspace by chilling a baking sheet in the refrigerator.
2. Line multiple baking sheets with parchment paper.
3. Cream together softened butter and sugar until smooth.
4. Add egg and vanilla, mixing until fully combined.
5. Gradually incorporate flour, cocoa powder, and salt.
6. Mix warm milk and espresso powder before adding to dough for creaminess.
7. Pipe cookie shapes onto prepared sheets and chill for at least 20 minutes.
8. Preheat oven to 350°F (177°C) while chilling.
9. Bake for 12–15 minutes until edges are set.
10. Allow cooling on wire racks before dipping in melted chocolate.

• Author: Natalia
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 6g
• Sodium: 45mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: <1g
• Protein: 1g
• Cholesterol: 20mg

Keywords: Chill piped cookies before baking to maintain shape. Use quality cocoa powder for enhanced flavor, and feel free to add nuts or festive toppings before baking for added crunch.