Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Piped Chocolate Butter Cookies

Piped Chocolate Butter Cookies

Indulge in the delectable experience of Piped Chocolate Butter Cookies, a treat that promises to delight your taste buds with each buttery bite. These cookies feature a rich chocolate flavor and a melt-in-your-mouth texture, thanks to a unique piping technique that creates beautiful swirls. Perfect for any occasion—from holiday gatherings to casual snacking—these elegant cookies are sure to impress family and friends alike. Customize them with colorful sprinkles or cherries for an extra touch of charm. With only nine simple ingredients and straightforward steps, making these delightful cookies is a breeze, allowing you to indulge without the fuss.

  • Total Time: 35 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 cup unsalted butter (226g), softened
  • 3/4 cup granulated sugar (150g)
  • 1 large egg
  • 1 and 1/2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour (250g)
  • 1/3 cup unsweetened cocoa powder (27g)
  • 1/4 teaspoon salt
  • 2 tablespoons warm milk (30ml)
  • 1 teaspoon espresso powder

Instructions

  1. Prepare your workspace by chilling a baking sheet in the refrigerator.
  2. Line multiple baking sheets with parchment paper.
  3. Cream together softened butter and sugar until smooth.
  4. Add egg and vanilla, mixing until fully combined.
  5. Gradually incorporate flour, cocoa powder, and salt.
  6. Mix warm milk and espresso powder before adding to dough for creaminess.
  7. Pipe cookie shapes onto prepared sheets and chill for at least 20 minutes.
  8. Preheat oven to 350°F (177°C) while chilling.
  9. Bake for 12–15 minutes until edges are set.
  10. Allow cooling on wire racks before dipping in melted chocolate.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 6g
  • Sodium: 45mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 20mg

Keywords: Chill piped cookies before baking to maintain shape. Use quality cocoa powder for enhanced flavor, and feel free to add nuts or festive toppings before baking for added crunch.