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Pizza Stuffed Zucchini Boats

Pizza Stuffed Zucchini Boats

Indulge in the delightful flavors of pizza while keeping your carb count low with these Pizza Stuffed Zucchini Boats. Perfect for any occasion—be it a family dinner, a quick weeknight meal, or a fun party appetizer—these zucchini boats are not only scrumptious but also packed with nutrients. Each boat is filled with a rich marinara sauce, gooey cheese, and your favorite toppings, making them a crowd-pleaser for both kids and adults. Enjoy this healthy twist on classic pizza without the guilt!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 medium zucchini
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded provolone cheese
  • 1/3 cup mini pepperoni
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Slice the zucchini in half lengthwise and scoop out the seeds, leaving about 1/4 inch of flesh intact.
  3. In a medium frying pan, heat olive oil over medium heat. Add chopped onion and cook until soft (about 5 minutes). Stir in minced garlic and cook for an additional minute.
  4. Remove from heat; mix in marinara sauce and cheeses. Season with salt and pepper to taste.
  5. Fill each zucchini half with the mixture, top with mini pepperoni, and bake for 15–20 minutes until the cheese is melted and bubbly.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 13g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 14g
  • Cholesterol: 30mg

Keywords: Feel free to customize toppings such as adding different meats or vegetables. These zucchini boats can be made in advance; simply reheat before serving. For an extra kick, add jalapeños or crushed red pepper flakes.