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Plum Jam Recipe

Plum Jam Recipe

Indulge in the bright, sweet-tart flavor of homemade plum jam—an easy and delightful way to preserve summer’s essence. This recipe captures the vibrant taste of ripe plums, making it perfect for spreading on toast, enhancing desserts, or glazing meats. Whether you’re a novice or an experienced canner, this simple recipe will impress family and friends alike. Enjoy it as a delicious breakfast spread or gift it to loved ones for a personal touch this holiday season.

  • Total Time: 40 minutes
  • Yield: Approximately 16 servings (32 tablespoons) 1x

Ingredients

Scale
  • 2 pounds ripe plums, pitted and chopped
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice

Instructions

  1. Wash plums thoroughly, then pit and chop them into small pieces.
  2. In a large pot, combine chopped plums, sugar, and lemon juice; stir well.
  3. Heat over medium until boiling; cook for about 20-30 minutes until thickened.
  4. Ladle hot jam into sterilized canning jars, leaving 1/4 inch space at the top.
  5. Seal jars with lids and process in boiling water for 10 minutes; cool completely before storing.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Preserve
  • Method: Canning
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 50
  • Sugar: 12g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Use ripe plums for superior sweetness. Always sterilize jars to prevent spoilage. Adjust sugar according to the natural sweetness of the plums.