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Poached Pear Wrapped in Brie, Baked in Puff Pastry

Poached Pear Wrapped in Brie, Baked in Puff Pastry

Indulge in the exquisite flavor of Poached Pear Wrapped in Brie, Baked in Puff Pastry. This elegant dessert combines a spiced wine-poached pear with creamy brie, all encased in a flaky puff pastry shell. Perfect for any occasion, this show-stopping dish not only impresses with its stunning presentation but also delights the palate with its harmonious blend of sweetness and richness. Whether you’re hosting a dinner party or enjoying a quiet evening at home, this recipe is sure to elevate your dessert game. With simple preparation steps and versatile serving options, you’ll find it easy to create a gourmet experience that leaves your guests raving.

  • Total Time: 45 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 1 firm pear
  • 200 ml red wine
  • 2 tbsp brown sugar
  • Zest of 1 orange
  • 1 wheel brie (200–250 g)
  • 1 sheet puff pastry
  • 1 egg (for egg wash)

Instructions

  1. In a small pot, combine red wine, brown sugar, orange zest, cinnamon stick, whole cloves, and optional balsamic vinegar. Add the peeled pear and simmer gently for 20-25 minutes until tender. Cool in liquid.
  2. Cut the brie in half horizontally; place the poached pear on the bottom half and cover with the top half.
  3. Roll out puff pastry and wrap it securely around the brie and pear. Seal edges well.
  4. Place seam-side down on parchment paper on a baking sheet. Brush with egg wash and bake at 200°C (392°F) for 20-25 minutes until golden brown.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 piece (approximately 150g)
  • Calories: 290
  • Sugar: 8g
  • Sodium: 380mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 45mg

Keywords: Use firm pears for best results; they should hold their shape during poaching. Experiment with spices like nutmeg or cardamom for added flavor. Let the wrapped pastry rest for about 5 minutes before slicing to prevent filling from oozing out.