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Pollo Asado

Pollo Asado

Pollo Asado is a deliciously vibrant Mexican grilled chicken dish that elevates any meal with its zesty citrus and spice infusion. Perfect for family dinners, barbecues, or festive occasions, this flavorful recipe features an easy, mouthwatering marinade that both novice and experienced cooks will love. With just a few simple steps, you can prepare this crowd-pleaser, making it an excellent choice for busy weeknights or gatherings. Serve it with warm tortillas, rice, or fresh salads to create a delightful culinary experience that will leave everyone asking for more.

  • Total Time: 30 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 2–3 pounds chicken thighs or legs (boneless/skinless or bone-in/skin-on)
  • 3 cloves garlic (minced)
  • ¼ cup orange juice
  • 2 tablespoons achiote paste
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 tablespoon white apple vinegar
  • 1 tablespoon ground coriander
  • 1 tablespoon kosher salt
  • 2 teaspoons smoked paprika
  • 2 teaspoons dried oregano
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon ground cumin
  • ⅛ teaspoon ground cloves
  • Vegetable oil (for greasing grill)
  • 2 tablespoons fresh parsley (finely chopped)

Instructions

  1. In a mixing bowl, whisk together all marinade ingredients except the chicken until smooth.
  2. Place chicken in a Ziploc bag or dish and pour in the marinade. Seal tightly and massage the chicken to coat evenly. Refrigerate for 2 to 6 hours.
  3. Preheat your grill to high heat and grease the grates with vegetable oil.
  4. Remove chicken from marinade and grill skin-side down for 5–7 minutes until crispy; flip and grill for another 5–7 minutes until cooked through (internal temperature should reach 165°F).
  5. Serve hot with warm tortillas or rice.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 34g
  • Cholesterol: 130mg

Keywords: For best flavor absorption, marinate the chicken for at least 2 hours but no more than 8 hours. Use fresh ingredients for maximum taste impact. Let the grilled chicken rest before serving to retain juices.