Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pumpkin Apple Cider Bisque

Pumpkin Apple Cider Bisque

Indulge in the cozy flavors of fall with this Pumpkin Apple Cider Bisque, a creamy and comforting soup that beautifully blends sweet and savory notes. The velvety texture of pumpkin combined with the aromatic richness of apple cider makes it an irresistible dish, perfect for chilly evenings or festive gatherings.

  • Total Time: 30 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 1 tablespoon butter
  • 1 onion, peeled and chopped
  • 1 teaspoon minced garlic
  • 1 teaspoon thyme
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 (15-ounce) can pumpkin
  • 1 cup apple cider
  • 3 cups chicken or vegetable stock
  • 2 tablespoons fresh parsley, finely chopped (for garnish)

Instructions

  1. In a large pot over medium heat, melt the butter. Add chopped onion and sauté until translucent, about 5 minutes. Stir in garlic, thyme, cinnamon, and nutmeg; cook for another minute.
  2. Incorporate pumpkin, apple cider, and stock into the pot. Mix well and bring to a gentle simmer.
  3. Use an immersion blender to puree the mixture until smooth. If using a traditional blender, blend in batches before returning to the pot.
  4. Taste and adjust seasoning if needed. Let simmer for an additional 5 minutes.
  5. Serve hot, garnished with freshly chopped parsley.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 180
  • Sugar: 6g
  • Sodium: 400mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 10mg

Keywords: For added richness, swirl in heavy cream or coconut cream before serving. Customize by adding toppings like croutons or crispy bacon bits. For a vegan version, substitute butter with olive oil and use vegetable stock.