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Pumpkin Banana Bread Recipe

Pumpkin Banana Bread

Pumpkin Banana Bread is the ultimate fall treat that combines the rich flavors of pumpkin and ripe bananas into a moist, delightful loaf. This easy-to-make recipe is perfect for breakfast, snacks, or dessert, making it a versatile addition to any gathering. The warm spices elevate this quick bread into a seasonal favorite that everyone will adore. Enjoy it plain, toasted with butter, or topped with cream cheese for an extra indulgence. Whether you’re sharing it with friends or savoring it yourself, this Pumpkin Banana Bread promises to bring comfort and joy to your table.

  • Total Time: 1 hour
  • Yield: Approximately 12 slices 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1 cup packed brown sugar
  • ¾ cup pumpkin puree
  • 2 medium overripe bananas
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a small bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, salt, and cinnamon.
  3. In a large bowl, mix brown sugar and vegetable oil until smooth. Add pumpkin puree and mashed bananas; stir until combined.
  4. Beat in eggs and vanilla extract until fully incorporated.
  5. Gradually add dry ingredients to the wet mixture; stir until just combined.
  6. Pour batter into the prepared loaf pan and bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.
  7. Cool in the pan for about 10 minutes before transferring to a wire rack for slicing.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (80g)
  • Calories: 210
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Use overripe bananas for maximum sweetness and moisture. Feel free to add nuts or chocolate chips for extra flavor. Store leftovers in an airtight container in the fridge for up to one week.