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Pumpkin Blondies

Pumpkin Blondies

Pumpkin Blondies are the quintessential fall treat, blending the rich flavors of pumpkin, warm spices, and creamy white chocolate into chewy, buttery bars. Ideal for cozy gatherings or a sweet afternoon snack, these blondies showcase a delightful balance of sweetness and spice that will leave everyone wanting more. The addition of brown butter elevates their flavor profile, making them stand out from traditional blondies. With straightforward preparation steps, even novice bakers can whip up this delicious dessert with ease. Whether served warm with a scoop of ice cream or enjoyed with a cup of coffee, these Pumpkin Blondies are sure to become a seasonal favorite.

  • Total Time: 48 minutes
  • Yield: Makes about 16 servings 1x

Ingredients

Scale
  • 1¼ cups unsalted butter
  • ¾ cup canned pumpkin puree (reduced to ⅓ cup)
  • 2½ cups all-purpose flour
  • 1½ tbsp pumpkin pie spice
  • ¾ tsp baking soda
  • ¾ tsp baking powder
  • ¾ tsp salt
  • 1½ cups light brown sugar
  • 3 egg yolks
  • 1 tbsp vanilla extract
  • ½ cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper and lightly grease it.
  2. In a medium saucepan over medium heat, melt the butter until browned and nutty in aroma; let cool slightly.
  3. Press excess moisture from the pumpkin puree until you have about ⅓ cup.
  4. Whisk together flour, pumpkin pie spice, baking soda, baking powder, and salt in a bowl.
  5. In a large bowl, mix browned butter with brown sugar, egg yolks, vanilla extract, and pumpkin until smooth.
  6. Gradually mix in the dry ingredients until just combined; fold in white chocolate chips.
  7. Spread batter evenly in the prepared pan; sprinkle with granulated sugar and extra pumpkin pie spice.
  8. Bake for 26–28 minutes until puffed; check for moist crumbs with a toothpick.
  9. Cool for about 15 minutes before transferring to a wire rack; allow to cool completely before slicing.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 28 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 190
  • Sugar: 14g
  • Sodium: 85mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 35mg

Keywords: Use fresh pumpkin puree for richer flavor. Avoid overmixing to maintain chewiness. Check for doneness early to prevent dryness.