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Pumpkin Cheesecake Truffles

Pumpkin Cheesecake Truffles

Pumpkin Cheesecake Truffles are the ultimate autumn treat, combining the warm flavors of pumpkin and cream cheese into delightful bite-sized morsels. Perfect for any fall gathering—whether it’s a Halloween party or a Thanksgiving feast—these truffles boast a creamy texture and festive appearance that will impress your guests. With simple ingredients and easy preparation steps, even novice bakers can create these delicious treats. Ideal for sharing, you can customize them with toppings to match your event’s theme. Indulge in these sweet bites that capture the essence of the season!

  • Total Time: 30 minutes
  • Yield: Approximately 20 truffles 1x

Ingredients

Scale
  • 1 tablespoon butter
  • 4 ounces cream cheese (softened)
  • 1/2 cup canned pumpkin puree
  • 1 (14-ounce) can sweetened condensed milk
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 cup graham cracker crumbs
  • 1/3 cup white chocolate chips
  • Optional: orange food coloring, granulated sugar (for rolling), chocolate chips (for topping)

Instructions

  1. In a non-stick skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
  2. Add in graham cracker crumbs and white chocolate chips; stir until smooth. Optionally mix in food coloring.
  3. Pour the mixture onto a greased baking sheet and refrigerate for about 2 hours or overnight until firm.
  4. Once chilled, roll into small balls using buttered hands.
  5. Roll each truffle in granulated sugar and top with chocolate chips to resemble stems.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 80
  • Sugar: 6g
  • Sodium: 40mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: Ensure cream cheese is at room temperature for smooth mixing. Adjust sweetness by tasting the mixture before chilling. Experiment with different toppings like nuts or colored sprinkles for added flair.