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Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls

Indulge in the warm, comforting flavors of these Pumpkin Cinnamon Rolls. Perfect for any occasion, these soft and fluffy rolls are infused with rich pumpkin and aromatic spices, making them an irresistible treat. Each roll is generously filled with a buttery cinnamon sugar mixture that takes them to new heights of deliciousness. Topped with a creamy maple frosting, they offer a delightful sweetness that complements the warm spices perfectly. Whether you’re enjoying them for breakfast, brunch, or as a dessert, these pumpkin cinnamon rolls are sure to bring joy to your table.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1/3 cup Whole Milk (warm to the touch (100-115ºF))
  • 2 cups All-Purpose Flour
  • 1 1/2 tsp Instant Yeast (1/2 package)
  • 2 tbsp Light Brown Sugar
  • 1 tsp Ground Cinnamon
  • 1/4 tsp Salt
  • 1/2 cup Pumpkin Puree
  • 1 tbsp Unsalted Butter (melted)
  • 1 large Egg (lightly beaten)
  • 2 tbsp Light Brown Sugar (lightly packed)
  • 2 tbsp Granulated Sugar
  • 1/2 tbsp Ground Cinnamon
  • 1/4 tsp Ground Ginger
  • 1/4 tsp Ground Nutmeg
  • 1/8 tsp AllSpice
  • 1/8 tsp Ground Cloves
  • 3 tbsp Unsalted Butter (room temperature)
  • 2 tbsp Unsalted Butter (room temperature)
  • 2 tbsp Pure Maple Syrup
  • 1 tsp Vanilla Extract
  • 2 tbsp Whole Milk
  • 2 cups Sifted Powdered Sugar
  • 1/8 tsp Salt
  • 1 large Egg Yolk
  • 1 tbsp Water

Instructions

  1. Warm the milk to 100-115°F and combine with flour, yeast, brown sugar, cinnamon, salt, pumpkin puree, melted butter, and egg in a mixing bowl until a dough forms.
  2. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
  3. Let the dough rise in a greased bowl covered with a cloth in a warm place for about 60 minutes.
  4. Mix filling ingredients—light brown sugar, granulated sugar, cinnamon, ginger, nutmeg, allspice, cloves, and softened butter—in another bowl.
  5. Roll out the risen dough into a rectangle and spread the filling evenly over it.
  6. Roll tightly into a log shape and slice into 6 equal pieces.
  7. Place in a greased baking dish and let rise for another 30 minutes while preheating the oven to 350°F.
  8. Bake for about 25 minutes until golden brown.
  9. For frosting: whisk together butter, maple syrup, vanilla extract, milk, powdered sugar, salt, egg yolk, and water until smooth; drizzle over warm rolls.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll (85g)
  • Calories: 305
  • Sugar: 17g
  • Sodium: 210mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 40mg

Keywords: Ensure your milk is at the right temperature to activate the yeast effectively. Don’t rush the rising times; they’re essential for fluffy rolls. Customize by adding chocolate chips or nuts for added texture.