Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pumpkin Cream Cheese Bread

Pumpkin Cream Cheese Bread

Pumpkin Cream Cheese Bread is a scrumptious seasonal delight that combines the moist, spiced goodness of pumpkin bread with a rich, creamy filling. Perfect for fall festivities or cozy gatherings, this recipe is sure to be a crowd-pleaser. With its warm spices and luscious cream cheese, every slice offers a comforting taste that captures the essence of autumn. Whether enjoyed as breakfast, dessert, or a simple snack, this versatile bread makes an enticing addition to any meal.

  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup pumpkin puree
  • 0.5 cup vegetable oil
  • 1.5 cups sugar
  • 0.5 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, whisk together flour, baking soda, salt, and cinnamon.
  3. In another bowl, mix pumpkin puree, vegetable oil, and sugar until smooth.
  4. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  5. Pour half of the batter into the prepared loaf pan, add cream cheese filling if desired, then top with remaining batter.
  6. Bake for about 50 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow cooling for 10 minutes in the pan before transferring to a wire rack.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 230
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: For an extra flavor boost, try adding spices like nutmeg or ginger. Ensure your pumpkin puree is well-drained if using fresh pumpkin to avoid excess moisture in the bread.