Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pumpkin Cream Cheese Frosting Recipe

Pumpkin Cream Cheese Frosting

Indulge in the flavors of fall with this Pumpkin Cream Cheese Frosting, a perfectly creamy topping that strikes the ideal balance between sweetness and rich pumpkin flavor. This delightful frosting is versatile enough to elevate a variety of desserts, from pumpkin spice cupcakes to classic carrot cake. Its unique taste will impress family and friends at any gathering, making it a must-have for your autumn baking repertoire. Quick and easy to prepare, you can whip it up in just five minutes, ensuring you have the perfect finishing touch for your seasonal treats.

  • Total Time: 5 minutes
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 6 tablespoons unsalted butter (softened)
  • 8 ounces pumpkin-flavored cream cheese
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon fine sea salt
  • 4–5 cups powdered sugar

Instructions

  1. In a mixing bowl, beat the softened butter until smooth.
  2. Gradually incorporate half of the pumpkin cream cheese and mix until smooth. Add the remaining cream cheese, vanilla extract, and sea salt; blend until fully combined.
  3. Slowly add powdered sugar in increments, mixing until you reach a thick yet spreadable consistency.
  4. Adjust thickness by adding more powdered sugar if needed.
  • Author: Natalia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 60
  • Sugar: 6g
  • Sodium: 40mg
  • Fat: 3.5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 10mg

Keywords: Ensure butter and cream cheese are at room temperature for easier blending. Experiment with spices like cinnamon or nutmeg for extra flavor variations. Store leftovers in an airtight container in the refrigerator for up to one week.