Ingredients
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup pumpkin puree
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 400°F (200°C).
- In a saucepan, combine water and butter; bring to a boil. Stir in flour until combined and forms a ball.
- Let cool slightly, then add eggs one at a time, mixing until smooth.
- Line a baking sheet with parchment paper. Pipe small mounds of dough onto it.
- Bake for 25-30 minutes until golden brown.
- Whisk together heavy cream, pumpkin puree, maple syrup, vanilla extract, and cinnamon until soft peaks form.
- Cool baked puffs completely, create openings, and fill with the pumpkin maple mixture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cream puff (45g)
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For best results, ensure ingredients are cold before starting. Adjust spices in the filling to suit your taste preferences. These cream puffs can be garnished with chopped nuts or chocolate drizzle for added flair.
