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Pumpkin Pancakes Fall Edition

Pumpkin Pancakes Fall Edition

Indulge in the cozy flavors of fall with Pumpkin Pancakes Fall Edition, perfect for lazy mornings and festive brunches. These fluffy and flavorful pancakes are a delightful way to enjoy the season, blending rich pumpkin puree with warm spices like cinnamon and nutmeg. Easy to prepare and customizable to your taste, these pancakes can be enjoyed as breakfast, dessert, or a snack throughout the day. Top them off with maple syrup, fresh fruit, or whipped cream for an extra treat that will please both kids and adults alike.

  • Total Time: 25 minutes
  • Yield: Approximately 4 servings (12 pancakes) 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1 cup milk
  • 1/2 cup pumpkin puree
  • 1 large egg

Instructions

  1. In one bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  2. In another bowl, mix the wet ingredients: milk, pumpkin puree, and egg until combined.
  3. Pour the wet mixture into the dry ingredients and stir gently until just mixed (don’t overmix).
  4. Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter for each pancake.
  5. Cook until bubbles form on top (about 3-4 minutes), then flip and cook for another 2-3 minutes until golden brown.
  6. Serve warm with your favorite toppings.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 110
  • Sugar: 4g
  • Sodium: 200mg
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: For added texture and flavor, consider mixing in chocolate chips or nuts to the batter. Allowing the batter to rest for about five minutes before cooking enhances fluffiness.