Dive into the flavors of autumn with this Pumpkin Pecan Cobbler! Highlighted by pumpkin puree, aromatic spices, and crunchy pecans, this dessert conjures memories of cozy sweaters and crackling fires. Perfect for gatherings or a quiet night at home, this cobbler is sure to impress with its warm, comforting taste and delightful texture.
Why You’ll Love This Recipe
- Heavenly Flavor: The combination of pumpkin and spices creates a rich, seasonal flavor that everyone loves.
- Easy to Prepare: With simple ingredients and straightforward steps, making this cobbler is a breeze.
- Versatile Dessert: Enjoy it warm on its own or dress it up with ice cream or whipped cream for an extra treat.
- Perfect for Any Occasion: Whether it’s Thanksgiving dinner or a family gathering, this dessert fits right in.
- Make Ahead Option: You can prepare the batter in advance and bake it when you’re ready to serve.
Tools and Preparation
To craft this delightful Pumpkin Pecan Cobbler, you don’t need fancy equipment. A few essential tools will help you create this dessert with ease.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups and spoons
- Whisk or spatula
- Casserole dish (2-quart)
- Rimmed baking sheet
Importance of Each Tool
- Mixing bowls: Essential for combining your dry and wet ingredients without spills.
- Casserole dish: Provides even baking and holds all the deliciousness of your cobbler.
- Rimmed baking sheet: Catches any drips during baking, keeping your oven clean.
Ingredients
For the Batter
- 1/2 cup + 3 tablespoons all-purpose flour
- 1/2 cup whole wheat pastry flour (or an equivalent amount of all-purpose flour)
- 2 teaspoons baking powder (aluminum-free recommended)
- 1/2 teaspoon kosher salt
- 2/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup pumpkin puree
- 1/4 cup + 1 tablespoon milk (room temperature)
- 1/4 cup unsalted butter (melted and cooled)
- 2 teaspoons pure vanilla extract
For the Topping
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (either light or dark)
- 1/4 teaspoon ground cinnamon
- 1/3 cup pecans (chopped)
- 1 1/2 cups hot water
Optional Garnish
- Vanilla ice cream (heavy cream or whipped cream for serving)
How to Make Pumpkin Pecan Cobbler
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish lightly. Alternatively, a deep 8×8-inch or 9×9-inch pan works well too.
Step 2: Combine Dry Ingredients
In a medium-sized mixing bowl, sift together:
* All-purpose flour
* Whole wheat pastry flour
* Baking powder
* Kosher salt
* Granulated sugar
* Ground cinnamon
* Ground ginger
* Ground nutmeg
* Ground cloves
Set this mixture aside once combined.
Step 3: Mix Wet Ingredients
In another bowl or large measuring cup, mix together:
* Pumpkin puree
* Milk
* Cooled melted butter
* Vanilla extract
Stir until fully integrated.
Step 4: Combine Wet and Dry Mixtures
Gradually add the wet ingredient mixture to the dry ingredient mixture. Stir until just combined; avoid overmixing. The batter should be thick. Transfer it to the greased casserole dish and spread evenly. Place the dish onto a rimmed baking sheet to catch any overspill during baking.
Step 5: Prepare the Topping
In a small bowl, combine:
* Granulated sugar
* Brown sugar
* Ground cinnamon
Add chopped pecans and mix well. Evenly distribute this topping over the batter in the casserole dish.
Step 6: Add Hot Water
Carefully pour hot water over the topping. Do not stir; let it sit as is.
Step 7: Bake Your Cobbler
Place your casserole dish onto the baking sheet in the preheated oven. Bake for about 40 minutes or until the center has set.
Step 8: Cool and Serve
Once baked, allow your Pumpkin Pecan Cobbler to cool for at least 5 minutes before serving. For an indulgent treat, pair it with vanilla ice cream, heavy cream, or whipped cream. Enjoy!
How to Serve Pumpkin Pecan Cobbler
Pumpkin Pecan Cobbler is a delightful dessert that warms the heart and satisfies the sweet tooth. Serving it with a few simple accompaniments can elevate your dining experience and complement its rich flavors.
A La Mode
- Vanilla Ice Cream: The creamy texture of vanilla ice cream perfectly balances the warm, spiced cobbler.
- Whipped Cream: Light and fluffy, a dollop of whipped cream adds a lovely touch to each serving.
- Caramel Sauce: Drizzling caramel sauce over the cobbler enhances its sweetness and gives it an extra layer of flavor.
With Nuts
- Chopped Pecans: Sprinkle additional chopped pecans on top for added crunch and nutty flavor.
- Candied Walnuts: For a sweet twist, try candied walnuts which pair beautifully with the pumpkin flavors.
Drinks Pairings
- Spiced Apple Cider: A warm glass of spiced apple cider complements the autumn spices in the cobbler.
- Chai Tea: Enjoying a cup of chai tea alongside this dessert highlights its comforting flavors.
How to Perfect Pumpkin Pecan Cobbler
To ensure your Pumpkin Pecan Cobbler turns out perfectly every time, consider these helpful tips.
- Bold Measurement Accuracy: Use precise measurements for ingredients to maintain the right balance of flavors and textures.
- Bold Don’t Overmix: Mix until just combined to avoid a dense cobbler. Gentle mixing will keep it light and fluffy.
- Bold Use Fresh Ingredients: Opt for fresh spices and high-quality pumpkin puree to enhance the overall taste.
- Bold Control Baking Time: Keep an eye on your cobbler as baking times may vary based on your oven; aim for a set center.
Best Side Dishes for Pumpkin Pecan Cobbler
Pairing side dishes with your Pumpkin Pecan Cobbler can create a well-rounded meal. Here are some great options that complement its flavors.
- Creamy Mashed Potatoes: Smooth and buttery mashed potatoes provide comfort alongside the sweet dessert.
- Roasted Brussels Sprouts: Their earthy flavor contrasts nicely with the sweetness of the cobbler, adding balance to your plate.
- Green Bean Almondine: This dish offers crunch with sautéed green beans and almonds, making it a refreshing addition.
- Savory Stuffing: A traditional stuffing filled with herbs brings savory notes that work well with pumpkin’s sweetness.
- Butternut Squash Soup: This warm soup makes for a cozy starter before indulging in dessert, enhancing fall flavors.
- Apple Salad: A crisp apple salad with mixed greens adds freshness and acidity that pairs beautifully with rich desserts.
Common Mistakes to Avoid
When making Pumpkin Pecan Cobbler, a few common mistakes can lead to less-than-perfect results. Here’s how to avoid them:
- Skipping the sifting step: Not sifting the flour and dry ingredients can result in a dense cobbler. Sift before combining to ensure a lighter texture.
- Overmixing the batter: Stirring too vigorously can toughen the batter. Mix until just combined for a tender final product.
- Using cold ingredients: Cold milk or butter can affect how well your ingredients blend together. Ensure all wet ingredients are at room temperature for best results.
- Not greasing the pan properly: Failing to grease your casserole dish can cause the cobbler to stick. Lightly grease with butter or non-stick spray for easy serving.
- Pouring hot water too quickly: Adding hot water too fast can mix it with the topping, affecting texture. Pour slowly and evenly over the topping without stirring.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Pumpkin Pecan Cobbler in an airtight container.
- It will last for up to 3–4 days in the refrigerator.
Freezing Pumpkin Pecan Cobbler
- For longer storage, wrap individual portions in plastic wrap and then place them in a freezer-safe container.
- It can be frozen for up to 2 months.
Reheating Pumpkin Pecan Cobbler
- Oven: Preheat your oven to 350°F (175°C) and reheat for about 15–20 minutes until warmed through.
- Microwave: Place a portion on a microwave-safe plate and heat for 30–60 seconds, checking frequently.
- Stovetop: Use a skillet on low heat, covering it with a lid for about 5–10 minutes, stirring occasionally to prevent sticking.
Frequently Asked Questions
What is Pumpkin Pecan Cobbler?
Pumpkin Pecan Cobbler is a delightful dessert that combines pumpkin puree, spices, and crunchy pecans in a warm cobbler base. It’s perfect for autumn gatherings!
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin! Roast or steam fresh pumpkin until soft, then puree it until smooth before using it in your recipe.
How do I make Pumpkin Pecan Cobbler gluten-free?
To make this delicious cobbler gluten-free, substitute all-purpose flour with a gluten-free flour blend. Make sure all other ingredients are also gluten-free.
Can I add extra spices to my Pumpkin Pecan Cobbler?
Absolutely! Feel free to experiment by adding more cinnamon or nutmeg based on your preference. Just keep in mind that too much spice could overpower the pumpkin flavor.
Final Thoughts
Pumpkin Pecan Cobbler is not only a comforting dessert but also versatile enough to suit various tastes. Whether you enjoy it plain or topped with vanilla ice cream or whipped cream, this recipe is sure to become a fall favorite. Don’t hesitate to customize it by adding different nuts or spices!
Pumpkin Pecan Cobbler
Indulge in the warm, comforting flavors of autumn with Pumpkin Pecan Cobbler. This delightful dessert features luscious pumpkin puree, fragrant spices, and crunchy pecans, making it an irresistible treat for any gathering or cozy night in. The combination of sweet and nutty flavors will transport you to a world of fall nostalgia, complete with cozy sweaters and crackling fires. Whether enjoyed solo or dressed up with a scoop of ice cream, this cobbler is guaranteed to impress your guests and satisfy your cravings.
- Total Time: 55 minutes
- Yield: Serves 8
Ingredients
- 1/2 cup + 3 tablespoons all-purpose flour
- 1/2 cup whole wheat pastry flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 2/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup pumpkin puree
- 1/4 cup + 1 tablespoon milk
- 1/4 cup unsalted butter
- 2 teaspoons pure vanilla extract
- 1/2 cup granulated sugar (for topping)
- 1/2 cup brown sugar
- 1/4 teaspoon ground cinnamon (for topping)
- 1/3 cup pecans (chopped)
- 1 1/2 cups hot water
Instructions
- Preheat the oven to 350°F (175°C) and grease a 2-quart casserole dish.
- In a bowl, sift together all-purpose flour, whole wheat pastry flour, baking powder, salt, granulated sugar, and spices.
- In another bowl, mix pumpkin puree, milk, melted butter, and vanilla extract until smooth.
- Gradually combine wet and dry mixtures; transfer to the greased dish.
- For the topping, mix granulated sugar, brown sugar, cinnamon, and chopped pecans; spread evenly over the batter.
- Carefully pour hot water over the topping; do not stir.
- Bake for about 40 minutes until set in the center.
- Let cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: For a gluten-free version, substitute all-purpose flour with gluten-free flour blend. Customize with additional spices or nuts based on your preference.
