Ingredients
- 1 sheet Puff Pastry
- 1 cup Canned Pumpkin Puree
- 1/2 cup Granulated Sugar
- 1/4 cup Brown Sugar
- 1 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 1/2 teaspoon Ginger
- 1/4 teaspoon Ground Cloves
- 1 egg (beaten)
- Powdered Sugar (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- In a bowl, mix pumpkin puree, sugars, and spices until well combined.
- Cut pastry into 3-inch rectangles; place filling in the center of each.
- Fold pastry over filling and seal edges.
- Brush each twist with beaten egg.
- Bake on parchment-lined baking sheet for 20 minutes until golden brown.
- Cool slightly and dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Use chilled puff pastry for best results. Adjust spices to your preference for unique flavors. For added decadence, consider drizzling with caramel sauce or serving with whipped cream.