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Pumpkin Risotto with Turkey Bacon & Parmesan

Pumpkin Risotto with Turkey Bacon & Parmesan

Pumpkin Risotto with Turkey Bacon & Parmesan is the ultimate comfort food that combines creamy pumpkin puree, crispy turkey bacon, and savory parmesan cheese. This dish is perfect for cozy evenings, whether you’re planning a romantic dinner or simply want a satisfying meal on a chilly night. With minimal prep and cooking time, you can indulge in a nourishing fall dish without spending hours in the kitchen. The delightful blend of seasonal ingredients makes it an ideal choice for autumn gatherings.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • ½ lb turkey bacon
  • 1 small onion
  • 1 qt vegetable or chicken stock
  • 1 cup pumpkin puree
  • Fresh thyme sprigs
  • 1 cup arborio rice
  • ¾ cup freshly grated parmesan cheese
  • ½ cup white apple vinegar
  • 2 tbsp butter
  • Honey

Instructions

  1. Cook diced turkey bacon in a Dutch oven over medium heat until crispy, then remove and set aside.
  2. Sauté finely diced onion in the rendered fat until softened. Heat stock separately.
  3. Add thyme, salt, pepper, and arborio rice to the onions; toast for one minute.
  4. Stir in white apple vinegar until absorbed. Gradually add warm stock one ladle at a time, stirring constantly until rice is creamy and al dente (20-25 minutes).
  5. Remove thyme sprigs and stir in butter, honey, and half of the parmesan cheese until melted. Serve topped with remaining bacon and cheese.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 410
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 30mg

Keywords: For a vegetarian version, substitute turkey bacon with smoked tempeh or mushrooms. Experiment with different cheeses like asiago or goat cheese for unique flavor variations.