Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pumpkin Sage & Mushroom Tart

Pumpkin Sage & Mushroom Tart

Indulge in the cozy flavors of fall with this Pumpkin Sage & Mushroom Tart. This delightful dish showcases a combination of creamy pumpkin puree, earthy cremini mushrooms, and aromatic sage, all nestled in a flaky puff pastry crust. Perfect for family gatherings or festive celebrations, this tart is not only visually stunning but also incredibly easy to prepare. Serve it as an elegant appetizer, a hearty side dish, or even as a vegetarian main course. With its warm and comforting flavors, this tart captures the essence of autumn and will leave your guests asking for seconds.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup cremini mushrooms, sliced
  • 1 tablespoon fresh sage, chopped
  • 1/2 cup ricotta cheese
  • 1 egg
  • Salt and pepper to taste
  • 1 sheet puff pastry
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Roll out puff pastry on a floured surface and transfer it to a parchment-lined baking sheet.
  3. Sauté cremini mushrooms in olive oil until browned; add sage, salt, and pepper.
  4. In a bowl, mix pumpkin puree, ricotta cheese, and egg until smooth; fold in sautéed mushrooms.
  5. Spread filling over the pastry leaving a one-inch border.
  6. Bake for 25-30 minutes until golden brown.
  7. Garnish with chopped parsley before slicing and serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer/Side Dish/Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (150g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 50mg

Keywords: Use fresh sage for the best flavor. Chill your puff pastry before use to maintain flakiness. Customize with different vegetables like spinach or cheese variations according to your preference.