You can’t go wrong with Pumpkin S’mores Cookies. They’re soft, sweet, and incredibly more-ish, offering a delightful blend of flavors in every bite! Perfect for fall gatherings, cozy nights, or just satisfying your sweet tooth, these cookies bring a unique twist to the classic s’mores experience.
Why You’ll Love This Recipe
- Easy to Make: With simple steps and common ingredients, you can whip up these cookies in no time.
- Deliciously Flavorful: The combination of pumpkin puree and spices delivers a rich flavor that’s hard to resist.
- Fun Texture: The gooey mini marshmallows and chocolate chips create an enjoyable chewy texture in every bite.
- Versatile Treat: Great for parties, bake sales, or as a cozy dessert at home; they fit any occasion.
- Kid-Friendly: Kids love helping out in the kitchen with this fun recipe; it’s perfect for family baking days.
Tools and Preparation
Before diving into the recipe, gather your tools. Having everything ready will make the process smoother.
Essential Tools and Equipment
- Mixing bowls
- Baking sheet
- Parchment paper
- Electric mixer
- Whisk
- Cookie scoop or spoon
Importance of Each Tool
- Mixing bowls: Essential for combining wet and dry ingredients effectively without spills.
- Electric mixer: Makes creaming butter and sugars easier, ensuring a fluffy texture for your cookies.
- Baking sheet: Provides an even surface for baking and helps achieve perfectly baked cookies.
Ingredients
You can’t go wrong with pumpkin s’mores cookies. They’re soft, sweet and very more-ish, offering plenty of amazing flavors in every bite!
For the Cookies
- 1 Cup unsalted butter (at room temperature)
- ¾ Cup brown sugar (packed)
- ¼ Cup granulated sugar
- ½ Cup pumpkin puree
- 1 egg (large)
- 1 Teaspoon vanilla extract
- 2 ¼ Cups all-purpose flour
- 1 Teaspoon baking soda
- 1 Teaspoon pumpkin pie spice
- ½ Teaspoon salt
- 1 Cup chocolate chips
- 1 Cup mini marshmallows
- 8 graham crackers (broken into small pieces)
- 1 Teaspoon food coloring (orange, optional)
- ½ Cup chocolate chips (for topping)
- Mini marshmallows (for topping)
- Graham crackers (crushed for topping)
How to Make Pumpkin S’mores Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line a baking sheet with parchment paper to prevent sticking.
Step 2: Cream Butter and Sugars
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Step 3: Mix in Pumpkin and Egg
Beat in the pumpkin puree, egg, and vanilla extract until well combined. If using orange food coloring, add it at this stage.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt until evenly mixed.
Step 5: Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture. Stir until just combined; avoid overmixing to keep cookies soft.
Step 6: Fold in Add-ins
Gently fold in the chocolate chips, mini marshmallows, and broken graham cracker pieces until they are evenly distributed throughout the dough.
Step 7: Scoop Dough onto Baking Sheet
Using a small cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet. Space them about 2 inches apart.
Step 8: Add Toppings
Press a few extra mini marshmallows, chocolate chips, and/or pieces of graham crackers on top of each cookie dough ball before baking.
Step 9: Bake Cookies
Bake in the preheated oven for 12 to 14 minutes. The edges should be golden while the center remains soft.
Step 10: Cool on Wire Rack
Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 11: Serve
Enjoy your delicious Pumpkin S’mores Cookies at room temperature.
How to Serve Pumpkin S’mores Cookies
These pumpkin s’mores cookies are delightful treats that can be enjoyed in various ways. Here are some serving suggestions to enhance your cookie experience.
With a Glass of Milk
- A classic pairing, milk complements the sweetness of the cookies and balances their rich flavors.
On a Dessert Platter
- Arrange the cookies on a colorful dessert platter for an inviting presentation at parties or gatherings.
Warm with Ice Cream
- Serve the cookies warm and top them with a scoop of vanilla ice cream for a delicious treat that melts in your mouth.
As an Afternoon Snack
- Enjoy these cookies as a sweet afternoon pick-me-up with your favorite cup of tea or coffee.
How to Perfect Pumpkin S’mores Cookies
To ensure your pumpkin s’mores cookies turn out perfectly every time, consider these helpful tips.
- Use room temperature ingredients: This helps the butter cream more easily with the sugars, resulting in a better texture.
- Don’t overmix the dough: Mix until just combined to keep the cookies soft and chewy.
- Chill your dough: If you have time, chilling the dough for 30 minutes can improve the flavor and texture of your cookies.
- Check for doneness: Remove cookies from the oven when they are slightly underbaked for that perfect gooey center.
Best Side Dishes for Pumpkin S’mores Cookies
Pairing side dishes with pumpkin s’mores cookies can create a delightful spread. Here are some great options to consider:
- Apple Cider: The tartness of apple cider balances well with the sweetness of the cookies.
- Pumpkin Spice Latte: This cozy drink enhances the pumpkin flavors in your cookies and is perfect for fall.
- Hot Chocolate: A warm cup of hot chocolate adds an extra layer of sweetness and comfort.
- Cheese Platter: A mix of soft cheeses like brie or mascarpone can provide a savory contrast to sweet cookies.
- Fruit Salad: Fresh fruit adds brightness and acidity, which pairs nicely with rich desserts like these cookies.
- Caramel Dip: For added indulgence, serve caramel dip alongside for dipping bites of cookie.
- Spiced Nuts: Crunchy nuts spiced with cinnamon offer a delightful texture contrast to soft cookies.
Common Mistakes to Avoid
Making pumpkin s’mores cookies can be simple, but a few common mistakes can affect your results. Here are some tips to ensure your cookies turn out perfectly.
- Skipping the creaming step: Creaming the butter and sugars is crucial for the right texture. Make sure to beat them until light and fluffy for soft cookies.
- Overmixing the dough: Mixing too much can lead to tough cookies. Combine the wet and dry ingredients just until no flour is visible.
- Not measuring ingredients properly: Accurate measurements are key in baking. Use measuring cups for dry ingredients and a liquid measuring cup for wet ones.
- Ignoring oven temperature: Every oven is different. Use an oven thermometer to ensure it’s at 350°F for even baking.
- Not cooling the cookies properly: Allowing the cookies to cool on the baking sheet helps them set. Don’t skip this step!
Refrigerator Storage
- Store pumpkin s’mores cookies in an airtight container.
- They will stay fresh in the refrigerator for up to one week.
Freezing Pumpkin S’mores Cookies
- Place cooled cookies in a freezer-safe bag or container.
- They can be frozen for up to three months.
Reheating Pumpkin S’mores Cookies
- Oven: Preheat to 300°F and heat cookies for about 5-7 minutes until warm.
- Microwave: Warm individual cookies for 10-15 seconds. Be careful not to overheat; they may become tough.
- Stovetop: Place a cookie in a hot skillet over low heat, cover with a lid, and heat for about 1-2 minutes.
Frequently Asked Questions
How do I make these pumpkin s’mores cookies gluten-free?
You can substitute all-purpose flour with a gluten-free blend. Ensure it includes xanthan gum for proper texture.
Can I use fresh pumpkin instead of canned puree?
Yes, you can use fresh pumpkin puree! Just cook and blend your pumpkin until smooth, following the same measurement as canned puree.
How long do pumpkin s’mores cookies last?
When stored properly, they last about one week in the refrigerator or up to three months in the freezer.
What variations can I try with pumpkin s’mores cookies?
Feel free to add nuts, swap chocolate chips for white chocolate, or use flavored marshmallows for different tastes.
Final Thoughts
Pumpkin s’mores cookies are a delightful treat that combines classic flavors with seasonal flair. The soft texture and sweet bites make them perfect for any occasion. Customize them by adding your favorite mix-ins or adjusting spices to suit your taste. Give this recipe a try; you won’t regret it!
Pumpkin S’mores Cookies
Experience the ultimate fall treat with these Pumpkin S’mores Cookies. Soft, sweet, and irresistibly chewy, they combine the comforting flavors of pumpkin, chocolate, and marshmallows for a delightful twist on the classic s’mores. Perfect for cozy nights, festive gatherings, or simply satisfying your sweet tooth, this recipe is designed for all skill levels and can be whipped up in no time. With minimal ingredients and straightforward steps, you’ll enjoy creating these delicious cookies that are sure to impress family and friends alike.
- Total Time: 34 minutes
- Yield: Approximately 24 cookies 1x
Ingredients
- 1 cup unsalted butter (room temperature)
- ¾ cup brown sugar (packed)
- ¼ cup granulated sugar
- ½ cup pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- ½ teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 8 graham crackers (broken into pieces)
- 1 teaspoon food coloring (orange, optional)
- ½ cup chocolate chips (for topping)
- mini marshmallows (for topping)
- graham crackers (crushed for topping)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the pumpkin puree, egg, and vanilla extract.
- In another bowl, whisk together flour, baking soda, pumpkin pie spice, and salt.
- Gradually add dry ingredients to wet mixture; mix until just combined.
- Fold in chocolate chips, mini marshmallows, and graham cracker pieces.
- Drop rounded tablespoons of dough onto the prepared baking sheet about 2 inches apart.
- Press additional toppings on each dough ball before baking.
- Bake for 12 to 14 minutes until edges are golden but center remains soft.
- Cool on a wire rack before serving.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 13g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor depth, consider chilling the dough for about 30 minutes before baking. Customize by adding nuts or using different flavors of chocolate chips.
