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Pumpkin Spice Crème Brûlée

Pumpkin Spice Crème Brûlée

Pumpkin Spice Crème Brûlée is the ultimate autumn dessert that combines velvety pumpkin custard with a perfectly caramelized sugar topping. This sophisticated treat not only delights your taste buds with its blend of real pumpkin and warm spices like cinnamon and nutmeg but also impresses with its charming presentation in mini pumpkins. Ideal for Thanksgiving or casual gatherings, this crème brûlée is a seasonal favorite that brings warmth and elegance to any table. With easy-to-follow steps, even novice bakers can master this indulgent delight, making it a must-try for fall.

  • Total Time: 1 hour 25 minutes
  • Yield: Serves approximately four people 1x

Ingredients

Scale
  • 2 cups heavy cream
  • 2 teaspoons vanilla bean paste
  • 5 egg yolks
  • ⅓ cup granulated sugar (plus more for topping)
  • ⅔ cup pumpkin puree
  • ¼ teaspoon kosher salt
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • tiny pinch ground cloves
  • Mini pumpkins for serving

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. Prepare mini pumpkins by washing them, cutting off the tops, and hollowing them out.
  3. In a mixing bowl, combine heavy cream and vanilla bean paste.
  4. In another bowl, whisk egg yolks and granulated sugar until smooth. Gradually add pumpkin puree, salt, and spices; mix well.
  5. Slowly fold in the cream mixture until completely blended.
  6. Pour custard into prepared pumpkins and place them in a baking dish filled with hot water halfway up their sides.
  7. Bake for about 65 minutes or until just set with a slight jiggle in the center.
  8. Cool at room temperature then chill in the refrigerator for at least 4 hours or overnight.
  9. Before serving, sprinkle sugar on top and caramelize using a kitchen torch.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 65 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini pumpkin (180g)
  • Calories: 340
  • Sugar: 27g
  • Sodium: 90mg
  • Fat: 26g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 225mg

Keywords: Use fresh pumpkin puree for enhanced flavor. Monitor baking time closely to avoid overcooking. Experiment with toppings like crushed nuts or flavored whipped cream for an extra touch.