Pumpkin Spice Crumb Cake is the perfect treat for welcoming fall. This cake combines the rich flavors of pumpkin and warm spices, making it a cozy addition to any gathering. Whether it’s a festive brunch, an afternoon snack, or a delightful dessert, this cake stands out with its moist texture and crunchy crumb topping. It’s sure to impress your family and friends!
Why You’ll Love This Recipe
- Delicious Flavor: The blend of pumpkin and spices creates a warm, comforting taste that embodies the essence of fall.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is suitable for bakers of all skill levels.
- Perfect for Any Occasion: Whether it’s a holiday meal, birthday celebration, or just because, this cake fits right in.
- Versatile Serving Options: Enjoy it plain, with a dusting of powdered sugar, or paired with whipped cream for a special touch.
- Great for Meal Prep: This cake stays fresh for several days and can be made ahead of time, making it great for busy schedules.
Tools and Preparation
Before diving into the baking process, having the right tools will make your experience smoother. Here’s what you’ll need:
Essential Tools and Equipment
- Electric mixer
- 9 x 13 inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Electric mixer: Saves time and effort when blending ingredients together smoothly.
- Baking dish: A sturdy 9 x 13 inch pan ensures even baking and easy serving.
- Mixing bowls: Multiple sizes help organize your ingredients effectively.
Ingredients
This moist Pumpkin Crumb Cake is filled with warm fall spices and covered with a crunchy crumb topping.
For the Cake
- 2 cups flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- Pinch cloves
- 1 1/4 cups pumpkin puree
- ½ cup butter (room temperature)
- 2 cups granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 cup milk
For the Crumb Topping
- 1/2 cup cold butter, cubed (1 stick)
- 1 cup light brown sugar
- 1 cup flour
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
How to Make Pumpkin Spice Crumb Cake
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. Grease your 9 x 13 inch baking dish to ensure easy removal after baking.
Step 2: Prepare the Dry Ingredients
In a large bowl:
1. Whisk together the following dry ingredients:
– Flour
– Baking powder
– Salt
– Cinnamon
– Ginger
– Nutmeg
– Cloves
Step 3: Mix Wet Ingredients
In the bowl of an electric mixer:
1. Beat together room temperature butter and pumpkin puree until well combined.
2. Add granulated sugar and mix until fully incorporated.
3. Add eggs one at a time along with vanilla extract; mix until smooth.
Step 4: Combine Mixtures
Gradually add the dry ingredient mixture to the wet mixture in three additions:
– Alternate with adding milk between each addition.
– Beat on low speed until just combined; do not overmix.
Step 5: Create Crumb Topping
In a medium bowl:
– Combine cold cubed butter, light brown sugar, flour, cinnamon, and nutmeg.
– Use your fingers or a pastry cutter to mix until small crumbs form.
Step 6: Layer and Bake
- Pour half of the pumpkin batter into your prepared baking dish.
- Sprinkle half of the crumb topping over the batter.
- Pour in the remaining batter followed by the rest of the crumb topping on top.
- Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
Enjoy your delicious Pumpkin Spice Crumb Cake!
How to Serve Pumpkin Spice Crumb Cake
Serving Pumpkin Spice Crumb Cake is a delightful experience, especially when you enhance it with the right accompaniments. Here are some creative ways to present this scrumptious dessert to your guests or enjoy it yourself.
With Whipped Cream
- A dollop of freshly whipped cream adds a light, airy texture that perfectly balances the dense crumb cake.
Drizzled with Caramel Sauce
- A warm drizzle of caramel sauce creates a sweet contrast and enhances the flavors of the spices in the cake.
Accompanied by Vanilla Ice Cream
- Serve slices of pumpkin spice crumb cake alongside a scoop of vanilla ice cream for a deliciously creamy pairing.
Topped with Cream Cheese Frosting
- For an added touch of sweetness, spread some cream cheese frosting over each slice. The tanginess complements the spices beautifully.
Garnished with Toasted Nuts
- Sprinkle some toasted pecans or walnuts on top for an extra crunch and nutty flavor that enhances the overall experience.
Served with Hot Coffee or Tea
- Pair your slice of crumb cake with a hot cup of coffee or spiced tea to create a cozy atmosphere, perfect for fall gatherings.
How to Perfect Pumpkin Spice Crumb Cake
Perfecting your Pumpkin Spice Crumb Cake can elevate it from good to unforgettable. Here are some tips to ensure your cake turns out just right.
- Use fresh spices: Freshly ground spices will give your cake a more vibrant flavor compared to pre-ground options.
- Check your baking powder: Make sure your baking powder is fresh for optimal rise and fluffiness in the cake.
- Don’t overmix: Mix until just combined; overmixing can lead to a dense texture instead of the desired moist crumb.
- Let it cool before slicing: Allowing the cake to cool completely helps maintain its structure when you cut into it.
- Store properly: Keep leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
- Experiment with add-ins: Consider adding chocolate chips, raisins, or even cranberries for extra flavor and texture variations.
Best Side Dishes for Pumpkin Spice Crumb Cake
Pairing side dishes with Pumpkin Spice Crumb Cake can make your meal even more delightful. Here are some great options that complement its flavors well.
- Cinnamon Apples
Sautéed cinnamon apples provide a warm, fruity contrast that pairs beautifully with the spiced cake. - Ginger Snap Cookies
These crunchy cookies echo the warm flavors in the crumb cake while adding an extra layer of spice. - Chai-Spiced Yogurt
A dollop of chai-spiced yogurt adds creaminess and a hint of tartness that balances the sweetness of the cake. - Sweet Potato Mash
This creamy side dish brings out earthiness and sweetness that harmonizes well with pumpkin flavors. - Maple Glazed Carrots
Tender carrots glazed with maple syrup offer a sweet crunch that complements the richness of the crumb cake. - Pecan Pie Bars
These rich bars echo fall flavors, making them an indulgent side dish alongside your pumpkin spice treat. - Spiced Pear Salad
A fresh salad with spiced pears provides brightness and crunch, enhancing your dessert experience. - Hot Apple Cider
A warm drink like apple cider infuses cozy seasonal vibes while enhancing the flavors found in your crumb cake.
Common Mistakes to Avoid
Making the perfect Pumpkin Spice Crumb Cake is a delightful experience, but there are some common mistakes to watch out for.
- Skipping the spices: Not using enough warm spices can lead to a bland cake. Always measure your spices accurately for that perfect autumn flavor.
- Overmixing the batter: Overmixing can make your crumb cake dense and tough. Mix just until combined; it’s okay if there are a few lumps!
- Not greasing the pan: Failing to properly grease your baking dish can result in a sticky mess. Use butter or cooking spray generously before pouring in the batter.
- Using cold ingredients: Cold butter or eggs can affect how well the batter combines. Make sure all ingredients are at room temperature for optimal mixing.
- Ignoring baking time: Every oven is different, so checking for doneness with a toothpick is essential. Don’t just rely on the timer; adjust as needed.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Pumpkin Spice Crumb Cake in an airtight container.
- It will keep well in the fridge for up to 5 days.
Freezing Pumpkin Spice Crumb Cake
- Wrap individual slices tightly in plastic wrap and then place them in a freezer bag.
- The cake can be frozen for up to 3 months without losing its delicious flavor.
Reheating Pumpkin Spice Crumb Cake
- Oven: Preheat your oven to 350°F (175°C) and warm the cake for about 10-15 minutes until heated through.
- Microwave: Place a slice on a microwave-safe plate and heat for about 20-30 seconds, checking frequently to avoid overheating.
- Stovetop: Warm slices in a skillet over low heat, covering with a lid to retain moisture, for about 5 minutes.
Frequently Asked Questions
Can I use fresh pumpkin instead of canned pumpkin puree?
Yes! You can use fresh pumpkin as long as it is cooked and pureed smoothly. This will enhance the freshness of your Pumpkin Spice Crumb Cake.
How can I customize my Pumpkin Spice Crumb Cake?
Feel free to add nuts like walnuts or pecans for extra crunch, or mix in chocolate chips for a sweet twist!
What should I serve with this cake?
This cake pairs wonderfully with whipped cream or cream cheese frosting. A scoop of vanilla ice cream also makes it extra special!
How can I ensure my crumb topping stays crunchy?
To keep the crumb topping crunchy, avoid covering the cake while it cools. Let it breathe and cool completely before storing any leftovers.
Can I make this recipe gluten-free?
Absolutely! Substitute regular flour with gluten-free flour blend. The taste and texture will still be delightful!
Final Thoughts
This Pumpkin Spice Crumb Cake is not only moist and flavorful but also versatile enough for any occasion. Its spiced aroma evokes fall vibes, making it perfect for gatherings or cozy nights at home. Don’t hesitate to customize it with your favorite add-ins! Enjoy baking this delightful treat!
Pumpkin Spice Crumb Cake
Indulge in the cozy flavors of fall with this Pumpkin Spice Crumb Cake. This delightful dessert combines the rich essence of pumpkin puree and warm spices like cinnamon and nutmeg, resulting in a moist cake topped with a crunchy crumb layer. Perfect for any occasion, whether enjoyed at a festive brunch or as an afternoon treat, this cake is sure to impress family and friends alike. Serve it plain, dusted with powdered sugar, or enhanced with whipped cream for a truly special experience. With simple ingredients and easy-to-follow steps, even novice bakers can create this comforting dessert that embodies the spirit of autumn.
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- 2 cups flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- Pinch cloves
- 1 1/4 cups pumpkin puree
- ½ cup butter (room temperature)
- 2 cups granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 cup milk
- 1/2 cup cold butter, cubed (1 stick)
- 1 cup light brown sugar
- 1 cup flour
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Preheat oven to 350°F (175°C) and grease a 9 x 13 inch baking dish.
- Whisk together flour, baking powder, salt, cinnamon, ginger, nutmeg, and cloves in a large bowl.
- In another bowl, mix butter and pumpkin puree until smooth; add sugar and eggs one at a time along with vanilla.
- Gradually combine dry ingredients with wet mixture, alternating with milk until just combined.
- For the crumb topping, mix cold cubed butter, brown sugar, flour, cinnamon, and nutmeg until crumbly.
- Layer half the batter in the baking dish, sprinkle half the crumb topping, then repeat. Bake for 45-55 minutes until a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Ensure all ingredients are at room temperature for even mixing. Experiment with add-ins like chocolate chips or nuts for added texture. Allow the cake to cool completely before slicing to maintain its structure.
