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Pumpkin Spice Crumb Cake

Indulge in the cozy flavors of fall with this Pumpkin Spice Crumb Cake. This delightful dessert combines the rich essence of pumpkin puree and warm spices like cinnamon and nutmeg, resulting in a moist cake topped with a crunchy crumb layer. Perfect for any occasion, whether enjoyed at a festive brunch or as an afternoon treat, this cake is sure to impress family and friends alike. Serve it plain, dusted with powdered sugar, or enhanced with whipped cream for a truly special experience. With simple ingredients and easy-to-follow steps, even novice bakers can create this comforting dessert that embodies the spirit of autumn.

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • Pinch cloves
  • 1 1/4 cups pumpkin puree
  • ½ cup butter (room temperature)
  • 2 cups granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup milk
  • 1/2 cup cold butter, cubed (1 stick)
  • 1 cup light brown sugar
  • 1 cup flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9 x 13 inch baking dish.
  2. Whisk together flour, baking powder, salt, cinnamon, ginger, nutmeg, and cloves in a large bowl.
  3. In another bowl, mix butter and pumpkin puree until smooth; add sugar and eggs one at a time along with vanilla.
  4. Gradually combine dry ingredients with wet mixture, alternating with milk until just combined.
  5. For the crumb topping, mix cold cubed butter, brown sugar, flour, cinnamon, and nutmeg until crumbly.
  6. Layer half the batter in the baking dish, sprinkle half the crumb topping, then repeat. Bake for 45-55 minutes until a toothpick comes out clean.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 22g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 45mg

Keywords: Ensure all ingredients are at room temperature for even mixing. Experiment with add-ins like chocolate chips or nuts for added texture. Allow the cake to cool completely before slicing to maintain its structure.