Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is the ultimate treat for fall! With its warm, comforting flavors and gooey texture, this dessert is perfect for breakfast, brunch, or any cozy gathering. The delightful aroma of cinnamon and pumpkin spice wafting through your home will have everyone rushing to the kitchen. Easy to make and incredibly satisfying, this monkey bread is sure to become a seasonal favorite.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple ingredients and minimal prep time, you can whip up this delicious monkey bread in no time.
• Perfect for Sharing: This recipe serves 10, making it ideal for family gatherings, brunch parties, or holiday celebrations.
• Irresistible Flavor: The combination of cinnamon rolls and pumpkin spice creates a sweet treat that captures the essence of fall.
• Customizable: Feel free to add nuts or dried fruits for extra texture and flavor. You can also adjust the level of sweetness to suit your taste.
• No Baking Skills Required: This semi-homemade recipe uses store-bought cinnamon rolls, so anyone can make it successfully without prior baking experience.

Tools and Preparation

Before diving into this delightful Pumpkin Spice Monkey Bread Recipe, let’s gather our tools. Having the right kitchen equipment will ensure a smooth cooking process.

Essential Tools and Equipment

• Nonstick cooking spray
• 12-cup bundt pan
• Gallon size resealable bag
• Mixing bowl

Importance of Each Tool

• Nonstick Cooking Spray: Prevents the monkey bread from sticking to the pan, ensuring easy release after baking.
• Bundt Pan: Its unique shape allows for even baking and creates a beautiful presentation when serving.
• Resealable Bag: Perfect for shaking cinnamon sugar with the dough pieces without making a mess.
• Mixing Bowl: A versatile tool needed for combining ingredients easily.

Ingredients

To make this delicious Pumpkin Spice Monkey Bread Recipe, you will need:

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare Your Bundt Pan

Spray a 12-cup bundt pan with nonstick cooking spray to ensure your monkey bread releases easily after baking.

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing they come with for later use. Cut each roll into 4 equal pieces.

Step 3: Coat with Cinnamon Sugar

In a gallon-size resealable bag, combine the granulated sugar and 1 teaspoon of pumpkin pie spice. Add the cut-up cinnamon roll pieces into the bag. Seal it tightly and shake gently until all pieces are coated in the cinnamon sugar mixture.

Step 4: Mix Butter and Brown Sugar

In a mixing bowl, stir together the melted butter and brown sugar until well combined.

Step 5: Assemble in Bundt Pan

Place half of the coated cinnamon roll pieces in the prepared bundt pan. Drizzle half of the butter mixture over them. Repeat with remaining dough pieces and drizzle with the rest of the butter mixture.

Step 6: Bake

Preheat your oven to 350°F (175°C). Bake for about 40-50 minutes or until the top is dark golden brown and rolls are cooked through.

Step 7: Cool and Invert

Allow monkey bread to cool for about 5 minutes before carefully inverting it onto your serving plate. Handle with care as the pan will be hot!

Step 8: Drizzle Icing

Stir in the remaining ½ teaspoon pumpkin pie spice into the reserved icing from the cinnamon rolls. Drizzle this spiced icing over your warm monkey bread before serving. Enjoy!

How to Serve Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread is a delightful treat that can be served in various ways. Whether you enjoy it for breakfast or as a dessert, these serving suggestions will enhance your experience.

Serve Warm

• Enjoy the monkey bread fresh out of the oven for a warm, gooey treat that melts in your mouth.

Add Whipped Cream

• Top your monkey bread with a dollop of whipped cream for an extra creamy texture and sweetness.

Pair with Coffee

• Serve alongside a cup of hot coffee or spiced chai tea to complement the pumpkin spice flavors perfectly.

Use Ice Cream

• A scoop of vanilla ice cream on top creates a delicious contrast between warm and cold, enhancing the overall flavor.

Drizzle with Caramel Sauce

• For those who love caramel, a drizzle over the monkey bread adds richness and an indulgent touch.

How to Perfect Pumpkin Spice Monkey Bread Recipe

Perfecting your Pumpkin Spice Monkey Bread can elevate your baking game. Here are some tips to ensure you get it just right.

• Use Fresh Ingredients: Make sure your ingredients, especially the cinnamon rolls, are fresh for the best texture and taste.
• Don’t Overbake: Keep an eye on your monkey bread while baking; remove it once it’s golden brown to avoid dryness.
• Let It Cool Slightly: Allowing it to cool for about 5 minutes before inverting helps maintain its shape.
• Experiment with Toppings: Adding nuts or raisins can give extra flavor and texture. Feel free to get creative!
• Store Properly: To keep leftovers moist, cover them tightly or store in an airtight container at room temperature.
• Reheat Gently: If you have any leftovers, reheat them in the microwave for a few seconds to regain their gooeyness.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

This delicious monkey bread pairs well with several side dishes that complement its sweet flavors. Here are some ideas:

1. Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the monkey bread.
2. Yogurt Parfait: Layer yogurt with granola and berries for a healthy counterpoint to this indulgent treat.
3. Scrambled Eggs: Savory scrambled eggs provide protein and contrast nicely with the sweet monkey bread.
4. Sausage Links: The savory flavor of sausage links makes for a hearty breakfast when paired with monkey bread.
5. Pumpkin Soup: A warm bowl of pumpkin soup enhances the fall theme while offering a cozy side option.
6. Cinnamon Applesauce: Serve warm applesauce spiced with cinnamon for a simple yet flavorful addition.
7. Maple Bacon: Crispy bacon drizzled with maple syrup offers a sweet and salty combination that’s hard to resist.
8. Chai Tea Latte: A comforting chai latte complements the spices in the monkey bread beautifully, making it perfect for autumn mornings.

Common Mistakes to Avoid

Making the Pumpkin Spice Monkey Bread can be a delightful experience, but it’s easy to make mistakes that could affect the final result. Here are some common pitfalls to watch out for:

• Not Prepping the Pan Properly: Failing to spray your bundt pan can lead to sticking. Always use nonstick cooking spray generously before adding the dough pieces.
• Overmixing the Sugar and Spice: Mixing the granulated sugar and pumpkin spice too vigorously can create clumps. Gently shake the bag instead for even coating.
• Skipping the Cooling Step: Inverting the monkey bread too soon can result in a mess. Allow it to cool for at least 5 minutes before flipping onto a plate.
• Ignoring Baking Time: Not checking for doneness can leave you with undercooked bread. Keep an eye on it during the last few minutes of baking and use a toothpick to test if it comes out clean.
• Forgetting to Save Icing: Leaving out the icing will diminish flavor. Always set aside the icing from the cinnamon rolls before you start cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover monkey bread in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Pumpkin Spice Monkey Bread Recipe

• Wrap portions tightly in plastic wrap or foil.
• Place in an airtight freezer bag or container.
• It can be frozen for up to 2 months.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven: Preheat your oven to 350°F. Cover with foil and heat for about 10-15 minutes until warm.
• Microwave: Heat individual pieces on high for 15-30 seconds, checking frequently to avoid overheating.
• Stovetop: Place in a skillet over low heat, covering with a lid. Heat until warmed through, about 5-7 minutes.

Frequently Asked Questions

Can I make this Pumpkin Spice Monkey Bread recipe ahead of time?

Yes, you can prepare it and store it unbaked in the fridge overnight. Bake it fresh in the morning!

How do I customize my Pumpkin Spice Monkey Bread?

You can add nuts, chocolate chips, or dried fruits for extra flavor and texture. Get creative with your mix-ins!

What do I serve with Pumpkin Spice Monkey Bread?

This sweet treat pairs well with coffee, tea, or even a scoop of ice cream for dessert.

How do I store leftovers of my Pumpkin Spice Monkey Bread?

Store leftovers in an airtight container in the fridge for up to three days or freeze them for longer storage.

Final Thoughts

This Pumpkin Spice Monkey Bread is not only delicious but also versatile, making it perfect for breakfast or as a sweet treat any time of day. Feel free to customize it with your favorite add-ins or toppings! Enjoy this warm delight during fall gatherings or cozy family mornings—everyone will love it!

Print

Pumpkin Spice Monkey Bread

Print Recipe

Pin Recipe

Indulge in the warmth of fall with this delightful Pumpkin Spice Monkey Bread. This gooey, cinnamon-infused treat is perfect for breakfast, brunch, or any cozy gathering. The rich aroma of pumpkin spice fills your home as it bakes, drawing everyone to the kitchen. With minimal prep and easy-to-find ingredients, this recipe is not only delicious but also incredibly satisfying. Whether you’re enjoying it fresh out of the oven or drizzled with spiced icing, this monkey bread will surely become a seasonal favorite among family and friends.

• Total Time: 1 hour
• Yield: Serves approximately 10 1x

Ingredients

Scale 1x2x3x

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup granulated sugar
• 1½ teaspoons pumpkin pie spice (divided)
• ½ cup packed brown sugar
• ½ cup unsalted butter (melted)

Instructions

1. Preheat your oven to 350°F and spray a 12-cup bundt pan with nonstick cooking spray.
2. Open the cinnamon rolls and cut each into four pieces, reserving the icing.
3. In a resealable bag, mix granulated sugar and 1 teaspoon pumpkin pie spice, then add cinnamon roll pieces and shake to coat.
4. In a bowl, combine melted butter and brown sugar until blended.
5. Layer half of the coated cinnamon roll pieces in the bundt pan, drizzle with half the butter mixture, then repeat with remaining rolls and butter.
6. Bake for 40-50 minutes until golden brown; cool for five minutes before inverting onto a plate.
7. Stir remaining pumpkin pie spice into reserved icing and drizzle over warm bread.

• Author: Natalia
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 220
• Sugar: 15g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: Customize by adding nuts or dried fruit for extra flavor. Store leftovers in an airtight container for up to three days or freeze them for two months.