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Pumpkin Spinach Polenta Casserole is a must-try dish!

Pumpkin Spinach Polenta Casserole

The Pumpkin Spinach Polenta Casserole is a deliciously comforting dish that harmoniously blends creamy polenta with the sweet, earthy flavor of pumpkin and the vibrant freshness of spinach. This casserole is perfect for family dinners or gatherings, serving as an impressive vegetarian main course or a hearty side dish. Its rich flavors and satisfying texture make it a crowd-pleaser, ensuring everyone at your table will enjoy every bite. Easy to prepare with simple ingredients, this dish can also be made ahead of time, making it a great option for busy weeknights or festive occasions.

  • Total Time: 45 minutes
  • Yield: Serves approximately six people 1x

Ingredients

Scale
  • 1 cup polenta (cornmeal)
  • 2 cups vegetable broth
  • 1 cup pumpkin puree
  • 2 cups fresh spinach, chopped
  • 1 cup mozzarella cheese, shredded
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon Italian herbs
  • Salt and pepper to taste

Instructions

  1. In a large pot, boil the vegetable broth over medium heat. Gradually whisk in the polenta until thickened (about 5 minutes). Remove from heat.
  2. Heat olive oil in another pan over medium heat. Sauté diced onion until translucent (about 3 minutes). Add minced garlic and stir for 1 minute before adding chopped spinach and Italian herbs until wilted.
  3. Grease a baking dish and layer half of the polenta mixture. Spread the spinach mix on top and cover with the remaining polenta and mozzarella cheese.
  4. Preheat the oven to 375°F (190°C) and bake for 25-30 minutes until golden brown. Garnish with grated Parmesan cheese and parsley if desired.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (150g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 5g
  • Protein: 12g
  • Cholesterol: 20mg

Keywords: For added flavor, consider mixing in different cheeses like feta or goat cheese. Feel free to customize with additional vegetables such as mushrooms or bell peppers for more variety.