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Pumpkin Tres Leches with Cake Mix

Pumpkin Tres Leches with Cake Mix

Indulge in the delightful taste of Pumpkin Tres Leches Cake, a scrumptious twist on the classic dessert that combines the convenience of box cake mix with the rich flavors of pumpkin and spices. This easy-to-make cake features a moist texture soaked in a luscious milk mixture, creating an unforgettable dessert experience. Perfect for fall gatherings, holiday celebrations, or simply treating yourself after dinner, this decadent treat is sure to impress your friends and family. Top it with fluffy whipped cream and festive spices for a beautiful presentation that is as pleasing to the eye as it is to the palate.

  • Total Time: 50 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 1 Box White Cake Mix
  • ½ cup Unsalted Butter
  • 4 Eggs
  • 15 ounce Pumpkin Puree
  • 2 teaspoons Pumpkin Pie Spice
  • 12 ounces Evaporated Milk
  • 14 ounces Sweetened Condensed Milk (or use 10 ounces for less sweetness)
  • 6 ounces Whole Milk
  • 8 ounces Heavy Whipping Cream
  • Sugar (for sweetening whipped cream)
  • Cinnamon or Pumpkin Pie Spice (for garnish)

Instructions

  1. Preheat your oven to 350°F. Grease only the bottom of a 9×13 inch baking dish.
  2. In a large bowl, combine white cake mix, melted butter, eggs, pumpkin puree, and pumpkin pie spice. Mix well using a handheld mixer for about two minutes until combined.
  3. Pour batter into the prepared baking dish and bake for approximately 30 minutes or until a toothpick inserted comes out clean.
  4. Allow the cake to cool for about 20 minutes. Meanwhile, mix evaporated milk, sweetened condensed milk, and whole milk in another bowl.
  5. Poke holes in the cooled cake and pour the milk mixture over it slowly. Cover with plastic wrap and refrigerate overnight or at least four hours.
  6. For topping, whip heavy cream with sugar until stiff peaks form before serving.
  7. Spread whipped cream over the chilled cake and sprinkle with cinnamon or pumpkin pie spice before slicing.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 308
  • Sugar: 28g
  • Sodium: 210mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 76mg

Keywords: Ensure eggs and butter are at room temperature for best mixing results. Allow ample soaking time for maximum flavor absorption. Customize sweetness by adjusting condensed milk amounts or adding different spices like nutmeg.