Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Quick and Easy Green Chile Chicken Enchilada Casserole

Quick and Easy Green Chile Chicken Enchilada Casserole

Quick and Easy Green Chile Chicken Enchilada Casserole is a comforting, flavorful dish perfect for busy weeknights or gatherings. This crowd-pleaser features tender chicken layered between creamy sour cream, zesty green chile sauce, and gooey Monterey Jack cheese. With just a handful of simple ingredients and straightforward preparation steps, you can create a delicious meal that everyone will love in no time. Plus, it’s versatile enough to serve as a main dish or pair with your favorite sides. Whether enjoyed fresh out of the oven or reheated from the freezer, this casserole is sure to become a family favorite.

  • Total Time: 1 hour 45 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • Garlic salt (to taste)
  • 18 (6-inch) corn tortillas
  • 1 (28 oz) can green chile enchilada sauce
  • 1 (16 oz) package shredded Monterey Jack cheese
  • 1 (8 oz) container reduced-fat sour cream
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. Season the chicken with garlic salt and bake for 45 minutes until cooked through.
  3. Shred the baked chicken after cooling slightly.
  4. Char tortilla halves over an open flame for about 1 minute.
  5. Pour enchilada sauce into the baking dish; layer half of the tortillas, shredded chicken, cheese, sour cream, and remaining sauce.
  6. Repeat layers until all ingredients are used.
  7. Cover with foil and bake for an additional 45 minutes.
  8. Allow to cool slightly before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 90 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 745mg
  • Fat: 17g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 3g
  • Protein: 23g
  • Cholesterol: 85mg

Keywords: To enhance flavor, ensure even seasoning on the chicken. Feel free to mix different cheeses for variety. This casserole can be prepared ahead of time and refrigerated before baking.