Ingredients
- 1 cup shredded chicken breast
- 4 cups mixed greens (kale, lettuce, spinach, cabbage)
- ½ cup dried raisins
- 1 cup mandarin oranges
- ¼ cup sliced almonds
- 2 green onions (chopped)
- For the dressing: sesame oil, soy sauce, rice vinegar, honey, grated ginger
Instructions
- Cook the chicken until fully cooked (15 minutes boiling or 20 minutes baking). Shred once cooled.
- In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, and grated ginger until smooth.
- In a large mixing bowl, combine mixed greens, shredded chicken, raisins, mandarin oranges, almonds, green onions, and sesame seeds.
- Drizzle the dressing over the salad and toss gently to combine. Serve immediately or chill for 30 minutes for enhanced flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Boiling/Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 55mg
Keywords: Use fresh ingredients for the best flavor. Toast almonds for an extra crunch. Customize with proteins like shrimp or tofu for added variety.