Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Quick Chicken Curry

Quick Chicken Curry is a flavorful, aromatic dish that combines tender chicken with creamy coconut milk and vibrant spices. This easy recipe is perfect for busy weeknights or special gatherings, bringing warmth and comfort to any meal. Serve it over rice or with warm naan to soak up the delicious sauce, creating a delightful experience you’ll want to repeat again and again.

  • Total Time: 35 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 3 cloves fresh garlic, minced
  • 1 medium onion, finely chopped
  • 2 tbsp curry powder
  • 1 cup coconut milk (full-fat)
  • 1 cup low-sodium vegetable broth
  • 1 tbsp fresh ginger, grated

Instructions

  1. Prepare your ingredients: chop the onion and garlic, and grate the ginger.
  2. In a large skillet over medium heat, add a splash of oil. Sauté onions until translucent (about 5 minutes), then add garlic and ginger; cook for another minute.
  3. Add diced chicken to the skillet; cook until no longer pink (6-8 minutes). Season with salt and pepper.
  4. Stir in curry powder; cook for 2 minutes to enhance flavor.
  5. Pour in coconut milk and vegetable broth; bring to a gentle simmer. Let bubble for about 15 minutes.
  6. Serve hot over rice or with naan, garnished with fresh herbs if desired.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 360
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 14g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 85mg

Keywords: Customize your curry by adding vegetables like bell peppers or peas for extra texture and nutrition. For spicier curry, increase the amount of curry powder or add chili powder to taste. Leftovers can be stored in an airtight container in the fridge for up to three days.