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Quick & Easy Honey Walnut Shrimp

Quick & Easy Honey Walnut Shrimp

Indulge in the crispy, golden goodness of Quick & Easy Honey Walnut Shrimp—a perfect blend of succulent shrimp, a creamy sweet sauce, and crunchy candied walnuts that elevate any meal. This dish is ideal for busy weeknights or family dinners, allowing you to create a restaurant-quality meal in just 30 minutes. Whether served over steamed rice, as an appetizer, or in lettuce wraps, this versatile recipe will impress your loved ones without straining your budget. Say goodbye to takeout and hello to homemade deliciousness!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb jumbo shrimp (peeled and deveined)
  • 4 egg whites
  • 2/3 cup cornstarch
  • 1/4 cup Japanese mayo
  • 3 tbsp sweetened condensed milk
  • 2 tbsp honey
  • 1/2 cup walnut halves
  • 3 tbsp white granulated sugar

Instructions

  1. In a small bowl, whisk together the sauce ingredients until smooth; set aside.
  2. In a pan over medium heat, combine sugar and cold water to create a syrup; add walnuts and coat evenly before cooling on parchment paper.
  3. Season shrimp with salt and pepper; toss in a large bowl.
  4. Whisk egg whites until foamy; mix in cornstarch to create a batter.
  5. Coat shrimp in batter and fry in heated oil until golden brown (2-3 minutes).
  6. Drain excess oil from fried shrimp on paper towels.
  7. Combine shrimp with candied walnuts and sauce; toss gently.
  8. Garnish with chopped green onions before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 425
  • Sugar: 14g
  • Sodium: 350mg
  • Fat: 23g
  • Saturated Fat: 3g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 180mg

Keywords: For an extra kick, add red pepper flakes to the sauce. Substitute regular mayo with dairy-free alternatives if needed. Ensure proper oil temperature (350°F) for crispy results.