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Quick Spicy Coconut Noodles

Quick Spicy Coconut Noodles

When you need a comforting meal in a hurry, Quick Spicy Coconut Noodles are your go-to solution. This dish blends the creamy richness of coconut milk with the bold flavors of gochujang and spices, creating a savory broth that envelops tender noodles and fresh vegetables. Perfect for cozy nights or busy weeknights, this one-pot recipe is customizable to suit your preferences and can be ready in just 20 minutes. Whether enjoyed as a standalone dish or paired with protein and garnishes, these noodles offer a satisfying culinary experience.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 tablespoons gochujang paste
  • 1 tablespoon soy sauce
  • 2 teaspoons fish sauce (or a vegan alternative)
  • 2 tablespoons chili oil (plus more to serve)
  • 2 garlic cloves, crushed
  • 1 tablespoon ginger, grated (or use 2 teaspoons of ginger paste)
  • 1 lemongrass stalk, crushed and chopped into 3 pieces (or use 1 tablespoon of lemongrass paste)
  • 14oz/400ml can of coconut milk
  • 5 cups/1.2 litres vegetable or chicken stock
  • 200g/7oz noodles of your choice
  • 2 heads of pak choi, sliced
  • 4 scallions (spring onions), finely sliced
  • Handful of cilantro (coriander) leaves
  • 1 lime, sliced into wedges

Instructions

  1. Heat a large saucepan over medium heat. Add gochujang paste, soy sauce, fish sauce, and chili oil. Stir for 1-2 minutes until fragrant.
  2. Add crushed garlic and grated ginger; cook for another minute until aromatic.
  3. Pour in coconut milk and stock along with crushed lemongrass pieces. Stir and bring to a gentle simmer for 5 minutes.
  4. Add noodles directly to the broth, stirring gently until cooked according to package instructions (about 4 minutes).
  5. Incorporate sliced pak choi and stir for 1 minute until bright green.
  6. Serve in bowls, garnishing with lime wedges, scallions, cilantro, and additional chili oil if desired.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: One-Pot
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl (350g)
  • Calories: 430
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 24g
  • Saturated Fat: 16g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 11g
  • Cholesterol: 0mg

Keywords: Substitute gluten-free soy sauce or tamari for a gluten-free version. Adjust spice levels by modifying the amount of gochujang or chili oil. For added protein, consider grilled chicken, sautéed shrimp, or crispy tofu.