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Quick Strawberry Muffins with Crumble Topping

Quick Strawberry Muffins with Crumble Topping

Quick Strawberry Muffins with Crumble Topping are the ultimate treat for any occasion, bringing together the warmth of freshly baked muffins and the delightful sweetness of strawberries. Perfect for a lazy weekend breakfast or an afternoon snack, these muffins are quick to prepare and can be customized to suit your taste. The crumbly topping adds a delightful crunch that pairs beautifully with the juicy strawberries, making each bite a burst of flavor. With just 30 minutes from start to finish, you can enjoy warm, homemade muffins that will impress anyone who takes a bite. Whether you’re hosting brunch or simply indulging yourself, these muffins are sure to become a beloved recipe in your collection.

  • Total Time: 30 minutes
  • Yield: Serves 4 muffins 1x

Ingredients

Scale
  • 5/8 cup unsalted butter
  • 7/8 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 2 cups fresh strawberries (finely chopped)
  • 1/4 cup melted butter (for crumble topping)
  • 1/2 cup brown sugar (for crumble topping)
  • 1/3 cup sugar (for crumble topping)
  • cinnamon (for crumble topping)
  • flour (for crumble topping)
  • nutmeg (for crumble topping)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cream together butter and sugar in a mixing bowl until light and fluffy; add eggs one at a time and then stir in vanilla.
  3. In another bowl, whisk flour, baking powder, and salt together; gradually add to wet ingredients alternating with milk until just combined. Gently fold in strawberries.
  4. For crumble topping: Mix melted butter, brown sugar, sugar, cinnamon, flour, and nutmeg until crumbly.
  5. Grease muffin tin or line with paper liners; fill muffin cups three-quarters full with batter and top with crumble mixture.
  6. Bake for about 15 minutes or until golden brown; cool slightly before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (approximately 50g)
  • Calories: 205
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Use room temperature ingredients for better mixing results. Don’t overmix the batter to maintain a light texture. Feel free to swap strawberries for other fruits like blueberries or raspberries.