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Raspberry Chocolate Lasagna Dessert

Raspberry Chocolate Lasagna Dessert

Raspberry Chocolate Lasagna Dessert is a delightful no-bake treat that perfectly balances creamy chocolate and tart raspberries in a stunning layered presentation. This indulgent dessert is ideal for summer gatherings, picnics, or any occasion when you want to impress your guests with minimal effort. With its rich chocolate layer and light raspberry cream, it not only satisfies your sweet cravings but also adds a vibrant touch to your dessert table. Easy to prepare ahead of time, this dessert allows you to enjoy more time with family and friends while still delivering a wow factor that everyone will love.

  • Total Time: 44 minute
  • Yield: Serves approximately 9

Ingredients

Scale
  • 20–25 Oreo cookies
  • 6 tablespoons unsalted butter, melted
  • 1 package chocolate pudding mix
  • 1 cup milk (for pudding)
  • ½ cup Cool Whip (for chocolate layer)
  • 8 ounces cream cheese, softened
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ cup raspberries (fresh or frozen)
  • Additional Cool Whip (optional for topping)

Instructions

  1. Crush the Oreo cookies into fine crumbs and mix with melted butter. Press firmly into an 8×8-inch Pyrex dish and freeze for 10 minutes.
  2. Prepare the chocolate pudding using 1 cup of milk until thickened. Fold in Cool Whip and spread over the crust. Freeze again for 10–15 minutes.
  3. In a separate bowl, beat cream cheese, sugar, vanilla extract, and milk until smooth. Gently fold in raspberries and remaining Cool Whip, then spread over the chocolate layer.
  4. Chill in the refrigerator for at least 4 hours before serving. Optionally top with extra Cool Whip and decorate with fresh raspberries.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 115g)
  • Calories: 320
  • Sugar: 22g
  • Sodium: 220mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Use room temperature ingredients for easier mixing. Ensure each layer is thoroughly chilled before adding the next. Swap raspberries for other berries if desired.