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Raspberry Cream Cheese Bites

Raspberry Cream Cheese Bites

Raspberry Cream Cheese Bites are the perfect blend of sweet and tangy, nestled in flaky puff pastry that will leave your guests wanting more. These delightful treats are quick and easy to make, taking just under 40 minutes from start to finish. With a creamy filling made from softened cream cheese, fresh raspberries, and a hint of vanilla, each bite offers a burst of flavor that pairs beautifully with coffee or tea. Their beautiful golden-brown appearance and the option to customize with various fruits or nuts make them an impressive addition to any gathering or festive celebration. Simple enough for a weekday treat yet elegant enough for special occasions, these raspberry cream cheese bites are sure to become a favorite!

  • Total Time: 18 minute
  • Yield: Approximately 12 bites 1x

Ingredients

Scale
  • 8 oz cream cheese (softened)
  • 1 cup fresh raspberries
  • 2 sheets puff pastry (thawed)
  • 1/2 cup powdered sugar (for filling)
  • 1/4 cup white chocolate chips (melted)
  • 1/2 cup powdered sugar (for glaze)
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract (for glaze)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in raspberries and melted white chocolate.
  3. Roll out thawed puff pastry on a floured surface and cut into 3×3-inch squares.
  4. Place a spoonful of the filling in the center of each square, fold corners towards the center, and pinch to seal.
  5. Arrange on the baking sheet and bake for 15-18 minutes or until golden brown.
  6. For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth; drizzle over cooled bites.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 15-18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite
  • Calories: 120
  • Sugar: 5g
  • Sodium: 45mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Ensure cream cheese is softened for easy blending. Experiment with different fruits like blueberries or strawberries for variety. For added texture, consider incorporating chopped nuts into the filling.