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Raspberry Dark Chocolate Banana Bread

Raspberry Dark Chocolate Banana Bread

Raspberry Dark Chocolate Banana Bread is a scrumptious twist on the traditional banana bread, perfect for any time of day. This delightful loaf combines the rich taste of dark chocolate with the tartness of fresh raspberries, creating a harmonious balance that excites the palate. Whether enjoyed as a breakfast treat, an afternoon snack, or a sweet dessert, this banana bread is incredibly versatile. Its moist texture and vibrant flavors make it irresistible. Plus, it’s easy to prepare and can be customized with your favorite add-ins. Serve it warm or toasted with butter for an extra special touch!

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • 4 tablespoons unsalted butter (room temperature)
  • 2 large eggs
  • 1½ cups mashed ripe banana (about 3 bananas)
  • ⅓ cup plain low-fat yogurt
  • 1 teaspoon vanilla extract
  • 1 cup dark chocolate chunks or chips
  • 1 cup halved raspberries

Instructions

  1. Preheat oven to 350°F and spray a 9×5-inch loaf pan with cooking spray.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, cream together sugar and butter using an electric mixer. Add eggs one at a time, then mix in mashed bananas, yogurt, and vanilla until smooth.
  4. Gradually stir dry ingredients into wet ingredients until just combined; gently fold in dark chocolate chunks and raspberries.
  5. Pour batter into prepared pan and bake for 50-60 minutes or until a toothpick comes out clean. Cool in the pan for 15 minutes before transferring to a wire rack.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 215
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: For added flavor, toss raspberries in flour before adding them to the batter to prevent sinking. Customize by mixing in nuts like walnuts or pecans for extra crunch.