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RASPBERRY ICED TEA

Raspberry Iced Tea

Raspberry iced tea is a vibrant and refreshing beverage that’s perfect for any occasion, whether you’re hosting a summer BBQ or simply enjoying a sunny afternoon at home. This delightful drink combines the natural sweetness of fresh raspberries with robust black tea, resulting in a thirst-quenching treat that will impress your guests. With minimal ingredients and easy preparation steps, you can whip up this delicious beverage in no time. Serve it chilled over ice and garnish with fresh raspberries or mint leaves for an added touch of elegance.

  • Total Time: 35 minutes
  • Yield: Serves approximately 8 cups (8 servings) 1x

Ingredients

Scale
  • 3 Black Tea Bags
  • 8 cups Water (divided)
  • 1 cup Sugar
  • 12 oz Raspberries

Instructions

  1. Boil 4 cups of water in a medium pan. Once boiling, remove from heat and steep the black tea bags for 15 minutes.
  2. In another medium pan, combine the remaining 4 cups of water, sugar, and raspberries. Bring to a boil, then reduce heat and mash the raspberries while cooking for 10 minutes.
  3. Strain the raspberry mixture to create a syrup.
  4. Combine the steeped tea and raspberry syrup in a large pitcher, stir well, and serve over ice.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Beverage
  • Method: Brewing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240 ml)
  • Calories: 90
  • Sugar: 21g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: <1g
  • Cholesterol: 0mg

Keywords: Use fresh raspberries for the best flavor. Adjust the sugar amount based on your sweetness preference. Try adding herbs like mint or citrus slices for extra flavor variations.