Raspberry Lamingtons

Name: Raspberry Lamingtons
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Australian
Ingredients: 5 large eggs; 1 cup whole milk; 6 tablespoons butter; 2 cups granulated sugar; 2 cups cake flour; 2 teaspoons baking powder; ½ teaspoon salt; 1 tablespoon vanilla extract; 10 ounces frozen raspberries (thawed); 2 cups powdered sugar; 2 cups desiccated coconut

Recipe By:

Natalia

Posted:

December 5, 2025

Updated:

December 5, 2025

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These delightful Raspberry Lamingtons are a perfect treat for any occasion. With their soft sponge cake base, luscious raspberry glaze, and a generous coating of coconut, they offer a unique combination of flavors and textures. Ideal for parties, afternoon teas, or simply as a sweet indulgence, these treats are sure to impress your guests. Their vibrant color and rich taste make them a standout dessert that everyone will love.

Why You’ll Love This Recipe

Easy to Make: This recipe breaks down into simple steps, making it accessible for bakers of all skill levels.
Deliciously Flavorful: The combination of raspberry and coconut creates an irresistible flavor profile.
Perfect for Any Occasion: Whether it’s a birthday party or a cozy family gathering, these lamingtons fit right in.
Versatile Serving Options: Enjoy them as is or pair with whipped cream or ice cream for an extra treat.
Eye-Catching Appearance: Their beautiful presentation makes them ideal for sharing on social media or at gatherings.

Tools and Preparation

To prepare your Raspberry Lamingtons efficiently, having the right tools is essential. These tools will help streamline the baking process and ensure great results.

Essential Tools and Equipment

Mixing bowls
Measuring cups and spoons
Electric mixer
Baking pan (9×13 inch)
Wire rack

Importance of Each Tool

Electric mixer: This tool helps achieve a fluffy sponge cake by thoroughly mixing the ingredients.
Baking pan: A 9×13 inch pan ensures even baking so your lamingtons turn out perfectly square.

Ingredients

These small, 2-inch cubes of soft sponge cake squares are drenched in a luscious raspberry glaze and coated in coconut.

For the Sponge Cake

5 large eggs
1 cup whole milk
6 tablespoons butter
2 cups granulated sugar (400 grams)
2 cups cake flour (220 grams)
2 teaspoons baking powder
½ teaspoon salt
1 tablespoon vanilla extract

For the Raspberry Glaze

2 teaspoons unflavored gelatin powder
1 cup granulated sugar (200 grams)
1¼ cup water (divided)
10 ounces frozen raspberries (thawed)
2 cups powdered sugar (250 grams)
¼ teaspoon red food coloring (optional)

For Coating

2 cups desiccated coconut

How to Make Raspberry Lamingtons

Step 1: Prepare the Sponge Cake

Start by preheating your oven to 350°F (175°C). Grease and line your baking pan with parchment paper.

In a mixing bowl, beat the eggs until frothy.
Add whole milk and melted butter; mix well.
In another bowl, combine granulated sugar, cake flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients while mixing continuously until smooth.

Step 2: Bake the Cake

Pour the batter into the prepared baking pan and smooth the top with a spatula.

Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted comes out clean.
Let it cool completely in the pan before transferring to a wire rack.

Step 3: Make the Raspberry Glaze

While your cake cools, prepare the raspberry glaze.

In a saucepan, combine unflavored gelatin with ½ cup water; let it sit for about 5 minutes.
Add thawed raspberries, remaining water, and granulated sugar over medium heat until dissolved.
Once dissolved, remove from heat and strain through a sieve to remove seeds. Stir in powdered sugar and red food coloring if desired.

Step 4: Assemble Your Lamingtons

Once cooled, cut your sponge cake into squares.

Dip each square into the raspberry glaze allowing excess to drip off.
Roll each piece in desiccated coconut until fully coated.
Place on a wire rack to set before serving.

Enjoy your delicious Raspberry Lamingtons!

How to Serve Raspberry Lamingtons

Raspberry Lamingtons are delightful treats that can be enjoyed in various ways. Whether for a special occasion or a casual afternoon snack, these little squares of joy are sure to impress. Here are some serving suggestions to enhance your experience.

With Fresh Fruits

Berries: Serve alongside fresh strawberries, blueberries, or more raspberries for a colorful plate.
Sliced Bananas: The creaminess of bananas pairs well with the tartness of raspberry lamingtons.

As a Dessert Platter

Mixed Dessert Plate: Combine raspberry lamingtons with other Australian desserts like pavlova and Anzac biscuits for variety.
Tea Time Treat: Present them on a tiered stand during afternoon tea for an elegant touch.

Topped with Cream

Whipped Cream: A dollop of whipped cream adds richness and complements the raspberry flavor.
Ice Cream: Vanilla or coconut ice cream makes an indulgent pairing with warm lamingtons.

How to Perfect Raspberry Lamingtons

Creating the perfect Raspberry Lamingtons involves attention to detail and some handy tips. Follow these recommendations for the best results.

Use Fresh Ingredients: Always use fresh eggs and high-quality butter for a moist cake.
Cool Completely Before Glazing: Let the sponge cake cool down completely before applying the raspberry glaze to prevent it from melting off.
Coat Generously in Coconut: Ensure each lamington is fully coated in desiccated coconut for that signature texture.
Chill Before Serving: Refrigerate the lamingtons for at least 30 minutes after glazing; this helps set the glaze.
Experiment with Flavors: Feel free to add lemon zest or almond extract to the batter for a unique twist.
Use Frozen Raspberries: Thawed frozen raspberries can provide excellent flavor without worrying about seasonal availability.

Best Side Dishes for Raspberry Lamingtons

Raspberry Lamingtons can be paired with various side dishes that complement their sweet and tangy flavors. Here are some excellent options to consider.

Fresh Fruit Salad: A light mix of seasonal fruits balances out the sweetness of the lamingtons.
Classic Scones: Serve with clotted cream and jam for a traditional tea-time combo.
Cheese Platter: Include soft cheeses like brie or camembert; their creaminess contrasts well with the lamington’s texture.
Chocolate Mousse: A rich chocolate dessert provides a decadent pairing that enhances the overall indulgence.
Custard Cups: Smooth custard can bring a silky element to each bite of your lamingtons.
Coffee or Tea: A warm cup of coffee or tea complements the sweetness while adding warmth and comfort.

Common Mistakes to Avoid

Making Raspberry Lamingtons can be a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls to watch out for.

Incorrect egg temperature: Using cold eggs can lead to uneven mixing. Ensure your eggs are at room temperature for better incorporation into the batter.
Not sifting flour: Sifting cake flour is essential for light and fluffy lamingtons. Always sift your flour to avoid lumps and ensure an even texture.
Overmixing the batter: Overmixing can result in tough cakes. Mix until just combined to keep your sponge tender and airy.
Skipping the gelatin: Gelatin helps stabilize the raspberry glaze. Do not skip this step, as it ensures a smooth finish that adheres well to your cakes.
Inadequate cooling time: Allow your sponge cakes to cool completely before glazing. This helps the glaze set properly without sliding off.

Storage & Reheating Instructions

Refrigerator Storage

Duration: Store in the refrigerator for up to 5 days.
Container: Use an airtight container to keep them fresh.

Freezing Raspberry Lamingtons

Duration: Freeze for up to 3 months.
Container: Wrap each lamington in plastic wrap, then place in a freezer-safe bag or container.

Reheating Raspberry Lamingtons

Oven: Preheat the oven to 350°F (175°C). Place lamingtons on a baking sheet and warm for about 10 minutes.
Microwave: Heat one lamington at a time for about 15-20 seconds on medium power for a soft texture.
Stovetop: Use a non-stick skillet over low heat. Warm each lamington for 2-3 minutes, flipping occasionally.

Frequently Asked Questions

What are Raspberry Lamingtons?

Raspberry Lamingtons are delicious Australian treats made from soft sponge cake coated in raspberry glaze and rolled in shredded coconut.

Can I use fresh raspberries instead of frozen?

Yes, you can use fresh raspberries, but you may need to adjust the amount of sugar in the glaze since fresh fruit tends to be less sweet than frozen ones.

How do I know when my sponge cake is done baking?

You can check by inserting a toothpick into the center of the cake; if it comes out clean or with a few crumbs, it’s ready!

Can I customize my Raspberry Lamingtons?

Absolutely! You can experiment with different flavors, like chocolate or lemon, by adjusting the glaze or adding extracts into the batter.

Final Thoughts

Raspberry Lamingtons are not only a treat but also an impressive dessert that showcases creativity. Their versatility allows you to customize flavors and toppings according to your preference. We encourage you to try making these delightful sweets and share them with friends and family!