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Raspberry Lamingtons

Raspberry Lamingtons

Indulge in the delightful world of Raspberry Lamingtons, a charming Australian treat that combines a soft sponge cake base with a luscious raspberry glaze and a generous coating of desiccated coconut. These vibrant dessert squares are perfect for any occasion, whether you’re hosting an afternoon tea, celebrating a birthday, or simply satisfying your sweet tooth. Their irresistible flavor profile and eye-catching appearance make them a hit at gatherings, while their easy preparation ensures that bakers of all skill levels can enjoy creating this scrumptious dessert. Serve them plain or elevate the experience with whipped cream or ice cream for an extra touch of indulgence.

  • Total Time: 55 minutes
  • Yield: Approximately 24 servings 1x

Ingredients

Scale
  • 5 large eggs
  • 1 cup whole milk
  • 6 tablespoons butter
  • 2 cups granulated sugar
  • 2 cups cake flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 tablespoon vanilla extract
  • 10 ounces frozen raspberries (thawed)
  • 2 cups powdered sugar
  • 2 cups desiccated coconut

Instructions

  1. Preheat oven to 350°F (175°C) and prepare a greased and lined 9×13 inch baking pan.
  2. Beat eggs until frothy, then mix in milk and melted butter.
  3. In another bowl, whisk together sugar, cake flour, baking powder, and salt. Gradually combine with wet ingredients until smooth.
  4. Pour batter into the pan and bake for 30-35 minutes until a toothpick comes out clean. Let cool completely on a wire rack.
  5. Prepare the raspberry glaze by mixing gelatin with water, then adding thawed raspberries and sugar over medium heat until dissolved. Strain and stir in powdered sugar.
  6. Cut cooled sponge into squares, dip in glaze, roll in coconut, and let set on a wire rack.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Australian

Nutrition

  • Serving Size: 1 serving
  • Calories: 195
  • Sugar: 19g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 60mg

Keywords: Use room temperature eggs for better mixing. Allow the sponge cake to cool completely before glazing to prevent melting. Experiment with flavors by adding lemon zest or almond extract.