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Raspberry Lemonade Cookies

Raspberry Lemonade Cookies

Raspberry Lemonade Cookies are a vibrant, refreshing treat that perfectly captures the essence of summer. With their delightful combination of sweet raspberries and zesty lemon, these cookies offer a burst of flavor in every bite. Easy to prepare and visually stunning, they make an excellent addition to any gathering—be it picnics, birthday parties, or family get-togethers. The soft texture and beautiful pink hue will impress guests and satisfy your sweet tooth. Whether served alongside a glass of lemonade or as part of a dessert platter, these cookies are bound to be a hit!

  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter (softened)
  • 1 large egg
  • 2 tbsp freshly squeezed lemon juice
  • 1 cup fresh raspberries (gently chopped)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. Cream the softened butter and sugar in another bowl until light and fluffy.
  4. Beat in the egg and lemon juice until smooth.
  5. Gradually mix in the dry ingredients until just combined; do not overmix.
  6. Gently fold in the chopped raspberries.
  7. Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them apart.
  8. Bake for 10-12 minutes or until lightly golden around the edges; allow to cool slightly before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 120
  • Sugar: 9g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: For best results, use fresh raspberries and freshly squeezed lemon juice. If using frozen raspberries, ensure they are thawed and drained well before adding to the dough. Feel free to customize by adding lemon zest or substituting other berries.