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Raspberry Orange Pistachio Ricotta Cake: A Flavor Delight

Raspberry Orange Pistachio Ricotta Cake

Raspberry Orange Pistachio Ricotta Cake is a delightful dessert that beautifully combines fresh raspberries, zesty orange, crunchy pistachios, and creamy ricotta. This vibrant cake is perfect for any occasion, from casual get-togethers to special celebrations. Its moist texture and rich flavor profile will impress your guests, making it the centerpiece of your dessert table. With simple ingredients and straightforward instructions, this recipe is great for bakers of all levels. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the experience even further.

  • Total Time: 1 hour
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 1 cup ricotta cheese
  • 1 cup sugar
  • 1/2 cup unsalted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh raspberries
  • 1/2 cup chopped pistachios
  • Zest and juice of 1 orange

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together ricotta cheese, sugar, and softened butter until smooth.
  3. Add eggs and vanilla extract; mix until fully incorporated.
  4. In a separate bowl, combine flour, baking powder, and salt.
  5. Gradually add dry ingredients to wet mixture; stir gently until just combined.
  6. Fold in raspberries, pistachios, orange zest, and juice.
  7. Pour batter into a greased cake pan and spread evenly.
  8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
  9. Cool in the pan for about 10 minutes before transferring to a cooling rack.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 350
  • Sugar: 28g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 60mg

Keywords: Ensure all ingredients are at room temperature for best results. You can substitute other nuts like almonds or walnuts if desired.