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Raspberry Pistachio Mousse Cakes

Raspberry Pistachio Mousse Cakes

Indulge in the exquisite Raspberry Pistachio Mousse Cakes, a charming dessert that combines the tartness of fresh raspberries with the nutty flavor of pistachios. These light and airy mousse cakes are perfect for any occasion, whether it’s a birthday, holiday gathering, or simply a cozy night in. With their stunning appearance and delightful taste, they are sure to impress your guests. Easy to make with accessible ingredients, this recipe allows you to explore different flavor combinations by substituting raspberries with other berries like strawberries or blueberries. Experience a dessert that’s not just delicious but also visually captivating!

  • Total Time: 45 minutes
  • Yield: Serves approximately 8 cakes 1x

Ingredients

Scale
  • ½ cup roasted, unsalted pistachios (finely ground)
  • ¼ cup almond flour
  • 2 tablespoons sugar
  • 2 tablespoons melted butter
  • 1 egg
  • ½ teaspoon vanilla extract
  • ½ cup finely blended pistachios
  • 1 cup heavy cream
  • 2 tablespoons sugar
  • 1 teaspoon Vegan gelatin powder
  • 2 tablespoons cold water
  • ½ teaspoon vanilla extract
  • 1 cup fresh or frozen raspberries
  • 2 tablespoons sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon cornstarch + 1 tablespoon water (slurry)
  • 1 cup raspberries (blended and strained)
  • 2 tablespoons sugar
  • 1 cup heavy cream
  • 1 teaspoon Vegan gelatin powder
  • 2 tablespoons cold water
  • ½ teaspoon vanilla extract
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Preheat oven to 350°F (175°C). Combine ground pistachios, almond flour, sugar, melted butter, egg, and vanilla extract in a mixing bowl. Press into baking molds and bake for 12-15 minutes.
  2. Bloom vegan gelatin in cold water.
  3. For the pistachio mousse, blend pistachios with heavy cream and sugar until smooth. Stir in melted gelatin and fold in whipped cream.
  4. Spread pistachio mousse over cooled crust and chill for 30 minutes.
  5. Prepare raspberry sauce by cooking raspberries with sugar and lemon juice until soft. Thicken with cornstarch slurry.
  6. Layer raspberry sauce over pistachio mousse and chill for at least four hours before serving.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 18g
  • Sodium: 50mg
  • Fat: 17g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 35mg

Keywords: For variations, experiment with different fruits like strawberries or blueberries. Ensure all ingredients are at room temperature for the best results.