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Red Beans And Rice Recipe

Red Beans And Rice

Red Beans and Rice is a beloved Southern dish that embodies comfort and flavor. This hearty recipe features tender red beans simmered with spicy Andouille sausage, creating a deliciously satisfying meal perfect for family dinners or gatherings. With its rich texture and bold seasonings, this dish is sure to impress your guests while being easy enough for beginner cooks to master.

  • Total Time: 2 hours 15 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 pound dry red beans
  • 12 to 14 ounces Andouille sausage (sliced)
  • 1 large yellow onion (diced)
  • 2 celery ribs (diced)
  • 1 small red bell pepper (diced)
  • 1 small green bell pepper (diced)
  • 6 cloves garlic (minced)
  • 6 to 7 cups low sodium vegetable broth
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1/8 teaspoon ground cayenne red pepper (or to taste)
  • Freshly ground black pepper (to taste)
  • Cooked rice

Instructions

  1. Soak the dry beans in water overnight.
  2. In a Dutch oven, brown the Andouille sausage in olive oil and set aside.
  3. Sauté onions, celery, and bell peppers in the same pot, adding garlic last.
  4. Stir in seasonings and vegetable broth, scraping browned bits from the pot.
  5. Add soaked beans and sausage; bring to a boil then simmer for 1 to 2 hours until beans are tender.
  6. Mash some beans for creaminess; adjust consistency if needed.
  7. Stir in fresh parsley and green onions before serving over rice.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 120 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 310
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 12g
  • Protein: 18g
  • Cholesterol: 25mg

Keywords: For a vegetarian version, substitute sausage with plant-based options and use vegetable broth. Feel free to adjust spices for desired heat level.