Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Red Fruit Salad

Red Fruit Salad

Red Fruit Salad is a colorful and refreshing dish that captures the essence of summer with its medley of sweet fruits and fragrant herbs. This delightful salad features juicy watermelon, strawberries, cherries, and raspberries, all beautifully combined with fresh basil and mint. The addition of strawberry jam and lime juice enhances the flavors, making it a perfect choice for picnics, brunches, or as a light dessert. Easy to prepare in just 20 minutes, this vegan-friendly recipe is not only healthy but also visually stunning, ensuring it stands out at any gathering. Serve it chilled for an invigorating treat that everyone will love!

  • Total Time: 46 minute
  • Yield: Serves approximately 10 people 1x

Ingredients

Scale
  • 2 tablespoons strawberry jam or preserves
  • 1 small/medium lime (juiced)
  • 1 tablespoon fresh mint (thinly sliced)
  • 1 tablespoon fresh basil (thinly sliced)
  • 1½ pounds watermelon (cut into bite-size pieces)
  • 1 pound strawberries (hulled and quartered (halved if small))
  • 1 pound sweet cherries (pitted and halved)
  • 8 ounces raspberries
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. In a large mixing bowl, combine 2 tablespoons of strawberry jam and the juice of 1 small lime. Add 1 tablespoon each of thinly sliced basil and mint; whisk until mixed.
  2. Add 1½ pounds of bite-sized watermelon pieces, 1 pound of hulled and quartered strawberries, and 1 pound of halved cherries to the bowl. Gently toss to coat with the dressing.
  3. Incorporate 8 ounces of raspberries carefully to avoid mashing them.
  4. Cover the bowl with plastic wrap or a lid and chill in the refrigerator for at least one hour before serving.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (approximately 150g)
  • Calories: 70
  • Sugar: 12g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Use ripe fruits for optimal flavor. Chill the salad before serving to meld flavors. Customize by adding other fruits like pomegranate seeds or adjusting herbs based on preference.