Red Lobster’s Cheese Biscuit Loaf

Ready to wow your taste buds and your guests? Red Lobster’s Cheese Biscuit Loaf is the ultimate savory bread that’s bursting with cheesy, garlicky flavor and layered in a golden loaf form. Perfect as a quick breakfast, easy dinner side, or a delicious snack, this recipe takes everything you love about those iconic biscuits and makes them even more irresistible. With a fluffy interior, crisp crust, and buttery garlic finish, it’s a must-have in your collection of dinner ideas and food ideas. Whether you’re feeding a crowd or treating yourself, this easy recipe is a guaranteed hit.

Why You’ll Love This Recipe

• Incredibly Flavorful – Enjoy the delightful combination of cheese and garlic in every bite.
• Versatile Use – Serve it as a side for dinner, a snack, or even breakfast.
• Easy to Make – Simple ingredients and straightforward steps make it perfect for any skill level.
• Pull-Apart Texture – The unique layering gives you that fun pull-apart experience everyone loves.
• Perfect for Sharing – Ideal for gatherings with friends or family; everyone will want a slice!

Tools and Preparation

To create Red Lobster’s Cheese Biscuit Loaf perfectly, having the right tools is essential. Here’s what you’ll need.

Essential Tools and Equipment

• 9×5 inch loaf pan
• Mixing bowls
• Whisk
• Knife or pastry cutter
• Rubber spatula

Importance of Each Tool

• 9×5 inch loaf pan – A good quality loaf pan helps ensure even baking for your bread.
• Mixing bowls – Having multiple sizes allows for efficient mixing of dry and wet ingredients separately.

Ingredients

Ingredients:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon baking soda
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder (optional)
– 1/2 teaspoon salt
– 1/4 teaspoon cayenne pepper (optional)
– 1/2 cup (1 stick) unsalted butter, cold and cubed
– 1 cup sharp cheddar cheese, freshly shredded
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon dried parsley or 1 tablespoon fresh chopped parsley
– 1/4 teaspoon garlic powder

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Red Lobster’s Cheese Biscuit Loaf

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Prepare your 9×5 inch loaf pan by greasing or lining it with parchment paper.

Step 2: Mix Dry Ingredients

In a large bowl:
* Whisk together the following:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon baking soda
– 1 teaspoon garlic powder
– Optional: add 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– Optional: add 1/4 teaspoon cayenne pepper

Step 3: Cut in Butter

Use a pastry cutter or knife to cut in:
* 1/2 cup unsalted butter, cold and cubed until the mixture resembles coarse crumbs.

Step 4: Add Cheese

Fold in:
* 1 cup sharp cheddar cheese, freshly shredded until evenly distributed.

Step 5: Combine Wet Ingredients

In another bowl:
* Whisk together:
– 1 cup buttermilk
– 1 large egg

Step 6: Mix Wet and Dry Ingredients

Pour the wet mixture into the dry ingredients:
* Stir gently until just combined. Avoid overmixing; it should be slightly lumpy.

Step 7: Spoon Dough into Pan

Spoon the dough into the prepared loaf pan in chunky layers to achieve that delightful pull-apart texture.

Step 8: Bake

Place in the preheated oven:
* Bake for about 40-45 minutes or until golden brown. A toothpick inserted should come out clean.

Step 9: Brush with Garlic Butter

While warm, brush the top with melted butter mixed with:
* 1/4 teaspoon garlic powder
* Optional: sprinkle with fresh or dried parsley.

Step 10: Cool

Let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

How to Serve Red Lobster’s Cheese Biscuit Loaf

Red Lobster’s Cheese Biscuit Loaf is versatile and can be enjoyed in many ways. Whether you’re hosting a dinner party or just having a cozy night in, this savory loaf fits perfectly into any meal.

As a Standalone Snack

• Enjoy slices straight from the oven while they’re still warm for the ultimate cheesy delight.
• Pair with your favorite dipping sauces like marinara or ranch for an extra kick.

With Soups and Salads

• Serve alongside a hearty soup, such as tomato basil or clam chowder, to create a comforting meal.
• A fresh garden salad can balance the richness of the loaf while adding some crunch.

At Breakfast

• Toast slices and top with scrambled eggs and avocado for a delicious morning boost.
• Create breakfast sandwiches by adding bacon or sausage for a filling option.

For Dinner Parties

• Cut into bite-sized pieces and serve as an appetizer that will impress your guests.
• Present on a charcuterie board with cheeses, meats, and olives for an elegant touch.

How to Perfect Red Lobster’s Cheese Biscuit Loaf

To ensure your Red Lobster’s Cheese Biscuit Loaf turns out perfectly every time, follow these tips.

• Use cold butter: This helps create a flaky texture that makes the loaf light and airy.
• Don’t overmix: Mixing just until combined prevents the dough from becoming tough.
• Layer the dough: Spoon the dough in chunky layers in the loaf pan for that desired pull-apart texture.
• Check for doneness: Use a toothpick to test if it’s cooked through; it should come out clean when done.
• Brush with garlic butter: Coating the top with melted butter mixed with garlic powder enhances flavor and adds moisture.
• Let it cool properly: Allowing it to cool for 10 minutes before transferring helps maintain its shape.

Best Side Dishes for Red Lobster’s Cheese Biscuit Loaf

Pairing side dishes with your Red Lobster’s Cheese Biscuit Loaf can elevate your meal experience. Here are some fantastic options to consider.

1. Garden Salad: A mix of greens, cherry tomatoes, and cucumbers tossed in vinaigrette adds freshness.
2. Creamy Tomato Soup: This classic pairing complements the cheesy flavors beautifully.
3. Garlic Mashed Potatoes: Rich and creamy potatoes enhance the loaf’s garlicky goodness.
4. Steamed Broccoli: A simple yet nutritious side that balances out the richness of the loaf.
5. Caesar Salad: Crisp romaine lettuce with Caesar dressing provides crunch and flavor contrast.
6. Roasted Vegetables: Seasonal veggies roasted until caramelized bring color and nutrition to your plate.
7. Coleslaw: The crunchiness of coleslaw offers a refreshing contrast to the soft bread texture.
8. Baked Beans: Sweet and savory baked beans add depth to your meal while being easy to prepare.

Common Mistakes to Avoid

When making Red Lobster’s Cheese Biscuit Loaf, some common pitfalls can affect your results. Here are a few mistakes to watch out for:

• Overmixing the Dough: Mixing too much can lead to a dense loaf. Stir until just combined for a fluffy texture.
• Using Warm Butter: Cold butter creates flaky layers. Always ensure your butter is cold before cutting it into the flour.
• Skipping the Buttermilk: Buttermilk adds moisture and tanginess. Don’t substitute with regular milk; use buttermilk for the best flavor.
• Not Greasing the Pan: A properly greased pan prevents sticking. Either grease or line your loaf pan to ensure an easy release.
• Ignoring Baking Time: Every oven is different. Keep an eye on your loaf and test with a toothpick to avoid overbaking.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Wrap in plastic wrap before placing in a container to maintain freshness.

Freezing Red Lobster’s Cheese Biscuit Loaf

• Freeze slices individually wrapped in plastic wrap, then place them in a freezer bag.
• The loaf can be frozen for up to 3 months without losing flavor.

Reheating Red Lobster’s Cheese Biscuit Loaf

• Oven: Preheat to 350°F (175°C) and reheat wrapped in foil for about 10-15 minutes, keeping it moist.
• Microwave: Heat slices on medium power for 20-30 seconds, checking frequently to prevent drying out.
• Stovetop: Place slices in a skillet with a little butter over medium heat, flipping occasionally until warmed through.

Frequently Asked Questions

How do I make Red Lobster’s Cheese Biscuit Loaf gluten-free?

You can replace all-purpose flour with a gluten-free flour blend. Ensure that your baking powder is also gluten-free.

Can I customize the cheese used in Red Lobster’s Cheese Biscuit Loaf?

Absolutely! You can try other cheeses like mozzarella or pepper jack for varied flavors.

What can I serve with Red Lobster’s Cheese Biscuit Loaf?

It pairs well with soups, salads, or as a side dish for any main course.

How should I store leftovers of Red Lobster’s Cheese Biscuit Loaf?

As mentioned above, store them in an airtight container in the refrigerator or freeze for later enjoyment.

Final Thoughts

Red Lobster’s Cheese Biscuit Loaf is not just delicious but incredibly versatile. Perfect as a snack, side dish, or breakfast treat, it brings comfort and joy to any meal. Feel free to customize it with different herbs or cheeses to make it your own. Don’t hesitate—try this recipe today and indulge in its cheesy goodness!

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Red Lobster’s Cheese Biscuit Loaf

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Indulge your senses with Red Lobster’s Cheese Biscuit Loaf, a savory delight that combines the iconic flavors of cheese and garlic in a fluffy, golden loaf. This recipe transforms classic cheesy biscuits into an irresistible bread, making it perfect for breakfast, dinner sides, or a satisfying snack. With its crisp crust and soft interior, this loaf is designed for sharing but is equally enjoyable solo. Whether you’re hosting friends or enjoying a quiet night in, this easy-to-make recipe is sure to impress and satisfy your cravings.

• Total Time: 1 hour
• Yield: About 12 servings 1x

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon garlic powder
• 1/2 cup unsalted butter (cold and cubed)
• 1 cup sharp cheddar cheese (shredded)
• 1 cup buttermilk
• 1 large egg

Instructions

1. Preheat oven to 375°F (190°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, baking soda, garlic powder, salt, and optional spices.
3. Cut in cold butter until the mixture resembles coarse crumbs.
4. Fold in shredded cheddar cheese until evenly combined.
5. In another bowl, whisk together buttermilk and egg.
6. Gently mix wet ingredients into dry until just combined; avoid overmixing.
7. Spoon the dough into the prepared pan in chunky layers for a pull-apart texture.
8. Bake for 40-45 minutes or until golden brown; check doneness with a toothpick.
9. Brush warm loaf with melted butter mixed with garlic powder.
10. Allow cooling for 10 minutes before transferring to a wire rack to cool completely.

• Author: Natalia
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 70g)
• Calories: 210
• Sugar: 2g
• Sodium: 400mg
• Fat: 11g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 30mg

Keywords: For added flavor variation, try incorporating different cheeses like mozzarella or pepper jack. Serve warm with dipping sauces or alongside soups and salads for a complete meal.