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Red Lobster's Cheese Biscuit Loaf

Red Lobster’s Cheese Biscuit Loaf

Indulge your senses with Red Lobster’s Cheese Biscuit Loaf, a savory delight that combines the iconic flavors of cheese and garlic in a fluffy, golden loaf. This recipe transforms classic cheesy biscuits into an irresistible bread, making it perfect for breakfast, dinner sides, or a satisfying snack. With its crisp crust and soft interior, this loaf is designed for sharing but is equally enjoyable solo. Whether you’re hosting friends or enjoying a quiet night in, this easy-to-make recipe is sure to impress and satisfy your cravings.

  • Total Time: 1 hour
  • Yield: About 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon garlic powder
  • 1/2 cup unsalted butter (cold and cubed)
  • 1 cup sharp cheddar cheese (shredded)
  • 1 cup buttermilk
  • 1 large egg

Instructions

  1. Preheat oven to 375°F (190°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, whisk together flour, baking powder, baking soda, garlic powder, salt, and optional spices.
  3. Cut in cold butter until the mixture resembles coarse crumbs.
  4. Fold in shredded cheddar cheese until evenly combined.
  5. In another bowl, whisk together buttermilk and egg.
  6. Gently mix wet ingredients into dry until just combined; avoid overmixing.
  7. Spoon the dough into the prepared pan in chunky layers for a pull-apart texture.
  8. Bake for 40-45 minutes or until golden brown; check doneness with a toothpick.
  9. Brush warm loaf with melted butter mixed with garlic powder.
  10. Allow cooling for 10 minutes before transferring to a wire rack to cool completely.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 70g)
  • Calories: 210
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: For added flavor variation, try incorporating different cheeses like mozzarella or pepper jack. Serve warm with dipping sauces or alongside soups and salads for a complete meal.